Produced with grapes coming from Emilia Romagna vineyards. A thick Balsamic vinegar, balanced and with a velvety texture, is obtained after a long ripening in French oak barriques.
This vibrant red-orange vinegar is fermented using traditional methods and D.O.C.G. Barolo wine and then aged in oak barrels. The crisp and clean flavour of a traditional balsamic combines with the red fruit tannins of the Barolo grapes.
Villa Manadori label is creation of chef Massimo Bottura owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 & 2018, Osteria Francescana in Italy.
Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.
Palmiro is the new member of the Terre Bormane Family, condiment made with date vinegar. A rare, 100% natural product which charms and delights even the most demanding palates thanks to its harmonious and balanced notes. The date juice, after being turned into vinegar, is eventually blended with a natural date concentrated, bringing out of it the brownish shade along with fresh date aroma and a dense opalescent texture. A controlled conservation in small steel barrels preserves Palmiro’s lingering and intense flavor. An amazing topping for salads, cooked or raw vegetables, white meat, cold cuts and fois gras; perfect on soft or ripened cheese, fresh and stewed fruit, yogurt, ice cream and for a wide variety of semifreddos, from vanilla to chestnut or pistachio. An ideal ingredient to prepare sweet-andsour sauces and, why not, an exotic note for your cocktails!
MATCHES cooked or raw vegetables, white meat, cold cuts and fois gras; perfect on soft or ripened cheese, fresh and stewed fruit, yogurt, ice cream and for a wide variety of semifreddos, from vanilla to chestnut or pistachio.
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 2’ means it has been matured for approximately 2 years in a series of wooden barrels to create a balanced flavour. A versatile vinegar that can be used in dressings and for dipping with good extra virgin olive oil.
250ml bottle in yellow/gold gift box.
Located in the Liguria region, Terre Bormane process the famous taggiasca olive variety using a combination of traditional stone wheel and modern dripping techniques to produce some of the finest extra virgin olive oils. The perfect hamper for the ones who cooks like a chef .
0.5ltr bottle Terre Bormane EVOO infused with Lemon
0.5ltr bottle Terre Bormane EVOO DOP “Parcel” Riviera Ligure
0.5ltr Terre Bormane Apple Vinegar “Ambro”
All beautifully gift-wrapped in a rustic wooden hamper box.
This light Apple Vinegar is the result of a delicate combination between apple vinegar and apple must (non alcoholic cider). It has a straw and brilliant colour with a fresh, sweet-and-sour, well balanced flavour. This dressing will provide both a sweet and acidic quality and add a tasty apple. A must in salad dressing. 500ml bottle
From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy.
As per the DOP production statement, this product is made of 100% cooked grape musts of the Modena area, aged for 30 years in wood barrels. Bottled in Modena using the exclusive 100ml jar and sealed with a numbered tag as a guarantee for the Protected Denomination of Origin (PDO).
100ml bottle in a box.
It is made from grape ‘must’, cooked, then matured using a slow acetification process, triggered by natural fermentation and gradually evaporated over years of ageing in barrels of different kinds of wood. No aromatic substances area added. Thick like syrup, it is shiny and dark brown in colour, with a characteristic fragrance, complex and penetrating, and a harmonious acidity. A traditional, inimitable bittersweet flavour is well balanced with velvety overtones. Traditional balsamic vinegar of Modena is an absolutely unique product, available in two varieties differentiated on the basis of the age: 12 and 25 years. It is used to season boiled fresh vegetables, in meat stew and to complete the preparation of meat, fish, cheese or fruit. In its unique bottle, this product bears a mandatory Seal of Guarantee and is subject to strict control on the part of the ‘Consortium of Producers of Traditional Balsamic Vinegar of Modena’. Aged 12 years
White balsamic vinegar with a fresh, balanced flavour. It has a light amber colour – perfect to add a fruity, acidic flavour to food without colouring it. Ideal for use in dressings, vinaigrettes, sauces and marinades for poultry. Use as you would verjuice or white wine vinegar. From Acetaia Reale – a farmhouse vinegar producer in Modena, Italy.