Classic balsamic vinegar di Modena IGP from farmhouse producer Acetaia Reale in Modena, Italy. A kitchen staple ideal for use in dressings and marinades.
Produced from Organically grown and hand pick olives, this olive oil has a stubble flavour and is perfect for finishing any dishes.
Villa Manadori label is the creation of chef Massimo Bottura, owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 Osteria Francescana in Italy. Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.
Honey vinegar is the oldest vinegar known to man: Brezzo honey vinegar combines the values of an antique product with the quality and care of an artisan product. The preparation starts with the fine organic acacia honey which is diluted in water and fermented slowly, dosing the temperature and aeration. The vinegar does not undergo any pasteurisation and chemical clarification.
It’s a great condiments for salads, vegetables and fish. Diluted in water and served cold it is an excellent thirst-quencher.
A thick, rich, syrupy balsamic glaze ideal for serving with sweet and savoury dishes including grilled meats, aged cheeses, vanilla ice creams, desserts and fruit salad. Also delicious in dressings and marinades. From Acetaia Reale – a farmhouse vinegar producer in Modena, Italy. 210g PET bottle.
The classic Mediterranean flavours of rosemary and olives unite in this versatile oil. Use in marinades – especially for lamb, as a dipping oil on an antipasti platter, or drizzle on the top of home-made focaccia. Rather than inserting herbs into the bottle of oil, fresh rosemary is crushed with the olives during the product process, creating a rich, aromatic oil with a lifted, herbaceous flavour. This oil is from producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils. 250ml bottle.
The region of Liguria is home of the famous Taggiasca olives, also known as Ligurian olives, which create a superior quality extra virgin olive oil. This oil is named for the ancient Celtic god of the region called ‘Bormanus’ – guardian of the woods and waters. It’s made with ripe Taggiasca olives, creating an elegant aroma and fruity flavour with hints of almonds on the end palate. From producer Casa Olearia, based in the heart of the Ligurian Riviera. A great everyday oil to add rich flavours to dressing and dishes.
White balsamic vinegar with a fresh, balanced flavour. It has a light amber colour – perfect to add a fruity, acidic flavour to food without colouring it. Ideal for use in dressings, vinaigrettes, sauces and marinades for poultry. Use as you would verjuice or white wine vinegar. From Acetaia Reale – a farmhouse vinegar producer in Modena, Italy. 250ml bottle.