A good-quality, aged balsamic is a pantry staple. This 12 year old balsamic has a syrupy consistency and rich, sweet flavour. Proper balsamic vinegar from the Modena region has been made for over 500 years. For those select vinegars awarded DOP status (Protected Designation of Origin), every aspect of the production is controlled – the type of grapes used, the aging process and even the special Giugiaro Bottle (this bottle can only be used for DOP Balsamic Vinegar of Modena). 100ml bottle in gift box
Balsamic vinegar infused with white truffle flavour. '10 Travasi' means it has been matured over time in a series of 10 wooden barrels (approximately 10 years), creating a a rich, sweet/savoury flavour – perfectly balanced with the fragrant perfume of truffles. The flavour is a true delight – use in dressings and marinades or as a drizzle for grilled meats. 40ml bottle in box.
This light Apple Vinegar is the result of a delicate combination between apple vinegar and apple must (non alcoholic cider). It has a straw and brilliant colour with a fresh, sweet-and-sour, well balanced flavour. This dressing will provide both a sweet and acidic quality and add a tasty apple. A must in salad dressing. 500ml bottle
From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
This is a condiment based on white vinegar and grape. Excellent used on salads and all raw preparations, as its clarity and transparency is ideal especially for dishes such as sauces and delicate fish. With characteristic aroma as sweet and sour taste, fresh, balanced, this condiment particularly versatile.
500 ml bottle
Balsamic Oro Nero is a very pleasant balsamic vinegar thick and fragrant. It has a rich flavour, aromatic and sweet with just the right amount of acidity. Matured in oak barrels, this IGP balsamic is must have in all kitchen pantry.
L'Acetaia Compagnia Del Montale has been producing DOP and IGP balsamic for 3 generations in Modena Italy.
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. 'Serie 4' means it has been matured for approximately 4 years in a series of wooden barrels to create a balanced flavour. A versatile vinegar that can be used in dressings and for dipping with good extra virgin olive oil. 250ml bottle in yellow gift box.
Honey vinegar is the oldest vinegar known to man: Brezzo honey vinegar combines the values of an antique product with the quality and care of an artisan product. The preparation starts with the fine organic acacia honey which is diluted in water and fermented slowly, dosing the temperature and aeration. The vinegar does not undergo any pasteurisation and chemical clarification.
It’s a great condiments for salads, vegetables and fish. Diluted in water and served cold it is an excellent thirst-quencher.
This Balsamic Vinegar of Modena is obtained from the slow fermentation of cooked musts from grapes of the area of origin appropriately mixed with aliquots of strong wine vinegar. Naturally aged in small wooden barrels of giving various essences such as the oak, chestnut, mulberry, etc. A pantry essential.
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. 'Serie 8' means it has been matured over time in a series of 8 wooden barrels (approximately 8 years), creating a a rich, sweet/savoury flavour. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads. 100ml bottle in box.
An aged balsamic like this a great gift for food-lovers. ‘Serie 12’ means it has been matured over time in a series of 12 wooden barrels (approximately 12 years), creating a rich, deep, sweet/savoury flavour and thicker texture. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads. 250ml bottle in box.