This is the perfect gift for any cheese-lover in your life. It's got all the essentials you need to dress up your cheese platters, including some of our most popular accompaniments:
100g jar Brezzo Black Truffle Honey
350g jar Brezzo Chestnut Honey
85g jar Les Folies Fromages – Apple Jelly with Espelette Pepper
85g jar Les Folies Fromages – White Fig with Bay Leaf
3 x 180g jar Scyavuru Jam
250g Wedge of Panforte
Ironwood Set of Mini Cheese Board
All beautifully gift-wrapped in a rustic wooden hamper box.
A unique jam from Sicily made with the fruit from the prickly pear cactus, which are also known as ‘Indian figs’. It makes a great accompaniment for cheese platters, or just enjoy on toast. This is an artisan product made to a traditional recipe.
Located in the Liguria region, Terre Bormane process the Famous Taggiasca olive variety using a combination of traditional stone wheel and modern dripping techniques to produce some of the finest extra virgin olive oils. The perfect hamper for the ones who cooks like a chef .
0.25ltr bottle Terre Hazelnut Oil
0.25ltr bottle Terre Bormane Cherry Blossom
0.25ltr bottle Terre Bormane EVOO infused with Rosemary
All beautifully gift-wrapped in a round wooden hamper box.
The perfect aperitivo condiment! Made with White Truffle and EVOO it's perfect for dressing pasta and risotto at the end. Pure indulgence
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
Crisp pears and the gentle, warming spice of cinnamon – this jam is a great accompaniment for your favourite cheese, and works particularly well with sheep's milk cheeses such as Pecorino and sweet, nutty cheeses like Gruyère and Appenzell. Or simply enjoy it on bread with some farmhouse butter.
This fig mostarda is a delicious accompaniment for cheese and antipasto platters and pairs especially well with strong hard cheeses and blue vein cheeses. It can also be served with cold meats like ham. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This almonds are dipped in acacia honey making them the perfect cheese board accompaniment. All preservatives free. 350g jar.
One for all the flavour seekers out there, this unique panforte is made with the intriguing combination of cherry and a touch of chilli. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.