Product Information
Castlemagno is an ancient cheese that has been made for hundreds of years, named after the village where it originated. The texture is open and crumbly, but still pleasantly moist – not dry and granular. Depending on the age and how it has been made, there may or may not be blue veins. Younger cheeses have a milky, acidic flavour with a creamy finish and perhaps a hint of spicy blue. More mature cheeses have an assertive flavour – bitey with more pronounced spice and earthy, dusty mineral flavours on the end palate. Serious cheese-lovers will enjoy Castelmagno served with fresh bread, honey and fruit jams.
Region: Piedmont, Italy
Milk: Pasteurised Cow
Size: approx 250g wedge, cut to order
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Size: approx 250g wedge
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Size: approx 250g wedge cut to order
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Region: Campania, Italy
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Region: Basilicata, Italy
Milk: Pasteurised Sheep
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Region: Campania, Italy
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Size: approx 250g wedge, cut to order
