Product Information
If you like goat’s cheese, you will love Caprinelle – a beautiful semi-hard goat’s milk tomme from Southern France. It has a delightful goat’s milk flavour with a surprisingly creamy finish for a semi-hard cheese. Fresh, clean citrus notes shine through with just a whisper of butterscotch and salt on the back palate. A timeless classic that pairs well with a variety of sparkling and white wines.
Region: Midi-Pyrénées, France
Milk: Pasteurised Goat
Size: approx 250g wedge cut to order
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Region: Campania, Italy
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Size: Approx 250g wedge, cut to order
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Size: approx 250g wedge, cut to order
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Region: Burgundy, France
Milk Type: Pasteurised Cow
Size: available as a whole wheel between(approx 900g/1000g)
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Region: Lombardy, Italy
Milk: Pasteurised Buffalo
Size: approx 250g wedge cut to order
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Region: Basilicata, Italy
Milk: Pasteurised Sheep
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This multi-award winning cheese is recognised as one of Australia’s best. It is hand-made by Carla Meurs and Ann-Marie Monda with 100% organic milk from their own herd of dairy goats. The fresh, clean, citrus flavours of the goat’s milk shine through and there is a subtle nutty note from the wrinkly white rind. The texture is smooth and velvety. Made with non-animal rennet.
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Milk: Pasteurised Goat (organic)
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Region: Lombardy, Italy
Milk: Pasteurised Goat
Size: approx 250g wedge cut to order
