Product Information
Capocollo is pork scotch fillet/pork neck which is salted, cured and dried for about 3 to 6 months. Very popular to eat with bread and wine.
150g sliced and wrapped in deli paper.
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The perfect box to take to an office meeting, afternoon at the park, friends gathering and many more occasions to enjoy good food.
Serves up to 4 people approx.
Note : Available only for click and collect.
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