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The King of Cheeses – a great Parmigiano Reggiano like this is a kitchen staple. Our reggiano from Cantarelli is sweet and savoury with a well-balanced bite. It also has an amazing texture – crumbly and flaky, but still incredibly moist – the result of aging in the family’s naturally ventilated cheese caves, used since the 1800’s for maturing Parmigiano Reggiano. Aged for at least 30 months don’t let a single gram go to waste, grate on pasta or use the rind to flavour soups and stocks.The one is made from the milk of Bruna Alpina Cows.
Region: Emilia-Romagna, Italy
Milk: Unpasteurised Cow
Size: 200g wedge
$18.00
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