Product Information
The King of Cheeses – a great Parmigiano Reggiano like this is a kitchen staple. Our reggiano from Cantarelli is sweet and savoury with a well-balanced bite. It also has an amazing texture – crumbly and flaky, but still incredibly moist – the result of aging in the family’s naturally ventilated cheese caves, used since the 1800’s for maturing Parmigiano Reggiano. Aged for at least 30 months don’t let a single gram go to waste, grate on pasta or use the rind to flavour soups and stocks.The one is made from the milk of Bruna Alpina Cows.
Region: Emilia-Romagna, Italy
Milk: Unpasteurised Cow
Size: 200g wedge
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Contains:
Whole wheel of Trebbione Pecorino (approx 2.5kg)
3 x Mini Accompaniments
All packed in a wooden cheese box with ribbon.
RegioThe cheese: Just one smell, one taste of this pecorino and you will be transported to the gentle, grassy hills of Tuscany. It is matured wrapped in dried hay, which imparts an extra flavour to the cheese. The taste is long and rich – nutty, grassy and sweet with hints of lanoline coating the end palate. Enjoy with a glass of your favourite red wine.
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Region: Veneto, Italy
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Region: Veneto, Italy
Milk: Unpasteurised Cow
Size: approx 250g wedge cut to order
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