Product Information
The long maturation makes the Parmigiano Reggiano crumbly and grainy, with a marked and very intense flavor. Ideal for lactose-intolerants, digestible even by younger children. Enjoyable flaked with honey and balsamic vinegar as a dessert: a unique experience.
Region: Emilia-Romagna, Italy
Milk: Unpasteurised Cow
Size: 200g wedge
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Compagnia Del Montale 25 year DOP Balsamic Vinegar di Modena 100ml
Do you take your balsamic seriously? Rich, thick, sweet and complex – a mere drop of this amazing 25 year old balsamic will transport you to taste-bud heaven. Proper balsamic vinegar from the Modena region has been made for over 500 years. For those select vinegars awarded DOP status (Protected Designation of Origin), every aspect of the production is controlled – the type of grapes used, the aging process and even the special Giugiaro Bottle (this bottle can only be used for DOP Balsamic Vinegar of Modena).This vinegar will add an amazing depth of flavour to anything you serve it with – aged cheeses, carpaccio and even ice cream. 100ml bottle in gift box
100ml bottle
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