Product Information
Parmigiano Reggiano 24 months: in this cheese, aromas get more evident: warm butter and fresh fruit hints can be appreciated, and citruses appear next to nuts hints. This Parmigiano Reggiano has a great balance between sweet and tasty and is perfectly crumbly and grainy, but still incredibly moist. After 12months aged in the Cantarelli Cave Cellars Naturale for a further 12months.
Region: Emilia-Romagna, Italy
Milk: Unpasteurised Cow
Size: 200g wedge
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Region: Campania, Italy
Milk: Sheep
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(NB: Whole 2.5 kg cheese in box shown)
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Milk: Pasteurised Sheep
Size: approx 250g wedge, cut to order
