Product Information
This soft ripened cheese is manufactured with 2.5 litres of pasteurised cow’s milk. The milk, first step to a quality product, is collected every day in the north-east of the Seine-et-Marne department. The day after moulding, the cheese is removed the two sides are salted then sprayed with Penicillium. After several days of drying, they go into a maturing cellar where each cheese is turned over at least once a week during ripening. Typical and fully aromatic flavour.
Region: Ile-de-France, France
Milk: Pasteurised Cow
Size: Approx 250g round in a box
Additional information
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