Product Information
A full-flavoured, mature pecorino from Sardinia hand-made with milk from small, local farms and aged in natural caves for around 1 year. Calcagno is a classic southern pecorino with a balanced savoury, piccante bite and a long-lasting finish. The texture is firm and flaky, but not dry – perfect for serving on antipasti platters with olives and meats. From artisan cheese-makers and affineurs Casa Madaio.
Region: Sardinia, Italy
Milk: Pasteurised Sheep
Size: approx 250g wedge, cut to order
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Region: Tuscany, Italy
Milk: Pasteurised Sheep
Size: approx 250g wedge cut to order
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Size: approx 250g wedge cut to order
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Size: Approx 250g wedge, cut to order
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Size: approx 250g wedge cut to order
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Region: Veneto, Italy
Milk: Cow
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Region: Friuli Venezia-Giulia, Italy
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
Latteria Vecchio
NB: Cheese delivered to selected postcodes within the greater Sydney metropolitan area only.
Latteria Vecchio is an incredibly popular choice for cheese and antipasto platters. Our artisan version has everything you expect from a well-matured, hard Italian cheese – notes of milk and herbs on the front palate and then a slightly savoury bite to finish with a whisper of fruitiness. Notes of salted caramel or butterscotch might be present in extra mature cheeses. The name ‘latteria’ is a variation on the Italian word for community dairy (latterie) and vecchio = old/matured.
Region: Veneto, Italy
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
