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Another one of our best sellers, this is a great choice for goat’s cheese lovers and novices alike. It's made in the style of the traditional ‘robiola’ cheeses of Piedmont. The flavour is rich and creamy with a fresh finish and clean goat’s milk flavours. The texture is smooth and even, dense and a little fudgey.
Region: Piedmont, Italy
Milk Type: Pasteurised Goat
Size: Approx 250g each
$28.00
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(NB: Whole 2.5 kg cheese in box shown)
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Contains:
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All packed in a wooden cheese box with ribbon.
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Region: Tuscany, Italy
Milk: Sheep
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