Product Information
Another one of our best sellers, this is a great choice for goat’s cheese lovers and novices alike. It's made in the style of the traditional ‘robiola’ cheeses of Piedmont. The flavour is rich and creamy with a fresh finish and clean goat’s milk flavours. The texture is smooth and even, dense and a little fudgey.
Region: Piedmont, Italy
Milk Type: Pasteurised Goat
Size: Approx 250g each
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Region: Poitou-Charentes
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Region: Piedmont, Italy
Milk: Pasteurised Cow & Goat blend
Size: approx 250g wedge cut to order
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Region: Lombardy, Italy
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NB: Cheese delivered to selected postcodes within the greater Sydney metropolitan area only.
This cheese may look unassuming, but don’t be fooled – it has a strong, spicy flavour. After spending 2 months aging on wooden boards, the wheels are coated with herbs and packed into wooden barrels to mature even further – it is during this time that the bold earthy flavours, herbaceous notes and deep spiciness develop.
Region: Piedmont, Italy
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
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Region: Poitou-Charentes, France
Milk: Pasteurised Goat
Size: approx 150g each
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Region: Burgundy, France
Milk Type: Pasteurised Cow
Size: approx 500g whole wheel
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Region: Midi Pyrénées, France
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Region: Champagne, France
Milk: Pasteurised Cow’s Milk
Size: Approx 150g unit
