Made from one of the best salt – Sel de Guerande – and Summer Truffle, it's the perfect condiments to add in a salad dressing, eggs… Our favourite is sprinkle with Parmesan on Gnocchi with a creamy wild mushroom sauce.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This hazelnuts are dipped in acacia honey making them the perfect cheese board accompaniment or ice cream topping. All preservatives free. 350g jar.
Was there ever a more perfect pairing than fig and nut? This panforte is made with dried Italian figs, walnuts, honey, and lightly spiced with cinnamon and nutmeg, then dusted with icing sugar. A perfect accompaniment to serve on cheese platters, or just enjoy as a sweet treat with your afternoon tea or coffee. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
The perfect marriage of a tuscan pecorino with bianchetto shaved truffle from Norcia, Umbria. The texture is smooth grassy and nutty from sheep’s milk cheese. The truffle throughout the cheese have a distinctive flavour. The milk for all Il Forteto cheeses is sourced from local farms in the Mugello region of Tuscany and made into cheese within 24 hours of milking.
Region: Tuscany, Italy
Milk: Pasteurised Sheep
Size: approx 250g wedge, cut to order
Since 1982 friends Guillaume and Lesgards have been blending imagination and tradition to elaborate delicious preserves. From their Pyrenean workshop on a 3 hectares fruit farm , their range of Jam for Cheese are cooked in small quantities in a copper cauldron, fuelled by a steam boiler that makes the cooking shorter and homogeneous. All with no preservative or colouring. 45g
Brezzo are Italian honey experts, sourcing a range of speciality honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
Only the best honey produced in the most suitable apiaries can become part of the Anthology range.
This honey is made from wild flowers in the pristine forest of the Roero and Monferrato, and which only blossom in May and June. It has a light, sweet vanilla flavour and is delicious served with fresh goat’s cheese and mild blue.
Packaged in a lovey jar, combined with a honey dispenser making this the perfect gift idea. 400g Jar.
An artisan jam made with the rare wild strawberries from Sciacca in Sicily. These small strawberries are a member of the Slow Food Presidia and are incredibly aromatic and just bursting with concentrated flavour!
Super-smooth, sweet and a little bit addictive, this is an artisan pistachio spread from Sicily. Slather it generously on toast, use it as a quick icing for cup cakes or home-made ice-creams and the perfect cream centre for sponge cakes.
And we promise we won’t tell if you decide to eat it straight from the jar. 200g jar