Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is light and floral with shaved black truffle throughout which adds a rich, aromatic perfume. Serve it with your favourite blue vein or hard cheese. 100g jar.
This pumpkin&truffle mostarda is a delicious accompaniment for cheese and antipasto platters. It works well with full-flavoured hard cheeses including pecorino and cheddar and cold meats like bresaola and roast beef. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
The perfect gift for this Christmas! Our unique range from Brezzo has just arrived. Including some pantry essentials and entertainment delights – all foodies will be pleased.
– 1 Jar Truffle Honey 100g
– 1 Jar Truffle Salt 80g
– 1 Jar Truffle salsa 80g
– 1 Bottle Truffle Oil 100ml
All beautifully gift-wrapped in a rustic wooden hamper box.
One of our best sellers! This jam brings together the delicious pairing of fresh, juicy strawberries with sweet, syrupy balsamic vinegar. It works well with soft, creamy cheeses like our Mixed Milk Robiola and hard, bitey cheeses – it's a must with our mature Comté. Some of our customers tell us they also enjoy it on ice-cream and even use it in salad dressings!
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is made from chestnut flowers, which only blossom in May and June. It has a strong, aromatic, herbal flavour with a lingering finish and is delicious served with hard, full-flavoured cheeses. 500g jar.
Located in the region of Alentejo in the south central and southern Portugal, Confibor specialised in candied fruits and jams. The Greengage plums are picked in the hot month of July and processed the same day to preserve all the flavours. The “Ameixas d’Elvas”, Plum of Elvas has been crafted for centuries and has a DOP label since 1994 . Nowadays the candied plums are still handcrafted. They were The Duke of Wellington favourites.
These Plums don't drip sugar syrup when placed on the board and are the perfect condiment for cheese boards, that can replace the recurring Quince Paste.
Size: Approx 200g bag
We recommend pairing this peach mostarda with sheep's milk cheeses such as Pecorino and hard mature cheeses such as Parmigiano and Montasio Stravecchio. It can also be served with salumi and cold meats. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
Since 1982 friends Guillaume and Lesgards have been blending imagination and tradition to elaborate delicious preserves. From their Pyrenean workshop on a 3 hectares fruit farm , their range of Jam for Cheese are cooked in small quantities in a copper cauldron, fuelled by a steam boiler that makes the cooking shorter and homogeneous. All with no preservative or colouring. 45g
Sepertino butter is obtained using exclusively Italian creams, guaranteeing the quality that has always set them apart.
Centrifuged butter, with its sweet taste, is easy to spread. The unique flavour of centrifuged butter is enhanced by a pinch of Himalayan pink salt, offering a flavour unique to its genre. Suitable for all types of cooking, whether sweet or savoury, it can be used as a basic ingredient for flavoursome, authentic meals our raw on amazing toast. 250gr
This late-harvest mandarin marmalade from Sicily is made to a family recipe with fruit grown on just three local farms. It has a sweet, juicy flavour and is ideal to serve with soft, creamy cheeses. Or enjoy on toast with lashings of farmhouse butter.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This hazelnuts are dipped in acacia honey making them the perfect cheese board accompaniment or ice cream topping. All preservatives free. 350g jar.