- Sorry, this product cannot be purchased.
Product Information
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. The forest honey, unlike other classic honeys, is not produced from flower nectar but from wild wooded plants. The honey is only harvested in July-August in Piedmont. It has a light amber colour and it's great all-rounder honey. Roero Forest Honey is not too sweet with a nice caramel flavour. 250g jar.
Related Products
Brezzo Truffled Sauce 80g
The perfect aperitivo condiment! Made from the best ingredients – EVOO, Summer truffle, Capers, Mushroom and Anchovies – it's perfect spread on crouton to compliment any antipasto board for those summer long night.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
80g
Brezzo Honeycomb in Acacia Honey (Miele del Favo) 350g
Brezzo are Italian honey experts, sourcing a range of speciality honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
This honeycomb is the most raw form of honey. It is a group of hexagonal wax cells built by the bees to store honey and pollen. A portion of honeycomb is presented inside a jar of acacia honey. Brezzo raw honeycomb enables you to experience the taste of newly harvested honey. The wax, which is perfectly edible and pleasant to chew, does not alter the taste of the honey. The honeycomb can be enjoyed straight from the jar on toast, drizzled over fruit, cereals or ice cream. Perfect with cheese. 350g Jar.
Scyavuru Wild Strawberry Jam di Sciacca e Ribera –Presidio Slow Food
An artisan jam made with the rare wild strawberries from Sciacca in Sicily. These small strawberries are a member of the Slow Food Presidia and are incredibly aromatic and just bursting with concentrated flavour!
Brezzo Honeycomb (Miele del Favo) 200g
Brezzo are Italian honey experts, sourcing a range of speciality honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
Honeycomb is the most raw form of honey. It is a group of hexagonal wax cells built by the bees to store honey and pollen. A honeycomb section (from acacia honey) is cut out and packaged in a clear box. Brezzo raw honeycomb enables you to experience the taste of newly harvested honey. The wax, which is perfectly edible and pleasant to chew, does not alter the taste of the honey. Honeycomb can be enjoyed straight from the box with a spoon or on toast, drizzled over fruit, cereals or ice cream. Perfect with cheese. 200g Box
Brezzo Almonds in Acacia Honey
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This almonds are dipped in acacia honey making them the perfect cheese board accompaniment. All preservatives free. 350g jar.
Senga Pumpkin & Truffle Mustard Fruits
This pumpkin&truffle mostarda is a delicious accompaniment for cheese and antipasto platters. It works well with full-flavoured hard cheeses including pecorino and cheddar and cold meats like bresaola and roast beef. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
Senga Strawberry Mustard Fruits
Sweet and tangy, this mustard fruits is the perfect accompaniment with gruyeres and fresh robiola style cheeses. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
Brezzo L’Antologia Chestnut Honey 400g
Brezzo are Italian honey experts, sourcing a range of speciality honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
Only the best honey produced in the most suitable apiaries can become part of the Anthology range.
This honey is made from chestnut flowers, which only blossom in May and June. It has a strong, aromatic, herbal flavour with a lingering finish and is delicious served with hard, full-flavoured cheeses.
Packaged in a lovely jar, combined with a honey dispenser making this the perfect gift idea. 400g Jar.
Marabissi Panpepato Panforte – Wedge
Panpepato is similar in style to the classic Margherita, but topped with a layer of aromatic spices – cinnamon, nutmeg, cloves, mace and coriander, which create a warm, rich flavour to balance the sweet fruit and honey flavours. A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
