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The perfect aperitivo condiment! Made from DOP Parmigiano, Summer Truffle it’s perfect for dressing pasta and risotto at the end.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
2 in stock
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is made from acacia flowers in the pristine forest of the Roero and Monferrato, and which only blossom in May and June. It has a light, sweet vanilla flavour and is delicious served with fresh goat's cheese and mild blue. 250g jar.
Super-smooth, sweet and a little bit addictive, this is an artisan pistachio spread from Sicily. Slather it generously on toast, use it as a quick icing for cup cakes or home-made ice-creams and the perfect cream centre for sponge cakes.
And we promise we won’t tell if you decide to eat it straight from the jar. 200g jar
A unique jam from Sicily made with the fruit from the prickly pear cactus, which are also known as ‘Indian figs’. It makes a great accompaniment for cheese platters, or just enjoy on toast. This is an artisan product made to a traditional recipe.
A trio of our favourite Truffle Products from Brezzo includes:
- Truffle Bianco – Made with White Truffle and EVOO it’s perfect for dressing pasta and risotto at the end. Pure indulgence.
- Truffle Salsa – Made from the best ingredients – EVOO, Summer truffle, Capers, Mushroom and Anchovies – it’s the perfect spread.
- Truffle Salt – Made from one of the best salt – Sel de Guerande – and Summer Truffle, it’s the perfect condiments to add in a salad dressing or eggs.
Brezzo are Italian honey experts, sourcing a range of speciality honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. 240g pack.
Penne have a diameter of 10,2 mm and a length of 30 mm. Their cooking time is between 7 and 9 minutes.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
Was there ever a more perfect pairing than fig and nut? This panforte is made with dried Italian figs, walnuts, honey, and lightly spiced with cinnamon and nutmeg, then dusted with icing sugar. A perfect accompaniment to serve on cheese platters, or just enjoy as a sweet treat with your afternoon tea or coffee. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Biagi Organic Tomatoes are made by The Country Dispenser who use a collective of certified farms to gather the ingredients they need to produce these high quality products. They work in the region of Carstagneto Carucci in Tuscany and have an unusual method of picking the tomatoes as needed. That means only ripe ones are selected in a very hands on process.
Turanici smooth Penne are 45 mm long and 8,5 mm wide. Their cooking time is between 7 and 9 minutes.
The Turanici line pasta is made from turanicum wheat (triticum turgidum subspecie turanicum, more commonly known as T. Turanicum) from certified organic agriculture harvested annually in the fields surrounding the heart of Le Marche region, Italy.
This tomato passata is made from organically grown tomatoes near Lucca in Tuscany. The fragrance of organic, ripe tomatoes is unmistakable and it brings a fresh taste to any dish. It can be used as a base for a pasta sauce or a ragú. It is perfect on pizza, and adds depth to tomato soup, and even a Bloody Mary.
Freschissima Passata is made with the freshest possible tomatoes. It is a beautifully simple product. The best varieties of tomatoes are harvested in mid to late summer, when they are perfectly ripe and sweet. Within 24 hours of picking, they are washed several times and hand-selected for production. The tomatoes are crushed and the uncooked pulp is lightly salted. Mamma Renza picks fresh basil every hour and it is immediately added to the pulp. The passata is then hand-bottled and sealed.