Product Information
Brezzo are Italian honey experts, sourcing a range of speciality honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
Honeycomb is the most raw form of honey. It is a group of hexagonal wax cells built by the bees to store honey and pollen. A honeycomb section (from acacia honey) is cut out and packaged in a clear box. Brezzo raw honeycomb enables you to experience the taste of newly harvested honey. The wax, which is perfectly edible and pleasant to chew, does not alter the taste of the honey. Honeycomb can be enjoyed straight from the box with a spoon or on toast, drizzled over fruit, cereals or ice cream. Perfect with cheese. 200g Box
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Brezzo L’Antologia Eucalyptus Honey 400g
Brezzo are Italian honey experts, sourcing a range of speciality honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
Only the best honey produced in the most suitable apiaries can become part of our Anthology range.
Eucalyptus honey is produced primarily from two different plant species: the Eucalyptus camaldulensis (which blooms in July-August) and Eucalyptus occidentals (which blooms in September) from Calabria and Sicily. Eucalyptus honey is an aromatic honey with sweetness and hints of liquorice.
Packaged in a lovey jar, combined with a honey dispenser making this the perfect gift idea. 400g Jar.
Marabissi Fig and Walnut Panforte – Wedge
Was there ever a more perfect pairing than fig and nut? This panforte is made with dried Italian figs, walnuts, honey, and lightly spiced with cinnamon and nutmeg, then dusted with icing sugar. A perfect accompaniment to serve on cheese platters, or just enjoy as a sweet treat with your afternoon tea or coffee. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Brezzo Parmesan & Truffle Cream
The perfect aperitivo condiment! Made from DOP Parmigiano, Summer Truffle it's perfect for dressing pasta and risotto at the end.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
80g
Occelli Truffle Butter
Sourcing milk locally from animals that roam freely in the summer mountain pastures, the Occelli butter has a distinctive light sour cream flavour. Fresh Piedmont truffles have been added for that extra indulgence. Simply spread on toast or use it to finish off a creamy sauce.
80g
Brezzo Truffle Hamper
The perfect gift for this Christmas! Our unique range from Brezzo has just arrived. Including some pantry essentials and entertainment delights – all foodies will be pleased.
Contains :
– 1 Jar Truffle Honey 100g
– 1 Jar Truffle Salt 80g
– 1 Jar Truffle salsa 80g
– 1 Bottle Truffle Oil 100ml
All beautifully gift-wrapped in a rustic wooden hamper box.
Brezzo Corbezzolo Honey
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is made from Arbutus flowers and is perhaps the rarest and most valuable type of honey produced in Italy. The production area is Sardinia only harvested in late autumn (end of October-early November). It has a strong, and astringent herbal flavour. It will well complement any hard heavy cheese or any dish with bitter vegetables.250g jar.
Scyavuru Wild Strawberry Jam di Sciacca e Ribera –Presidio Slow Food
An artisan jam made with the rare wild strawberries from Sciacca in Sicily. These small strawberries are a member of the Slow Food Presidia and are incredibly aromatic and just bursting with concentrated flavour!
Marabissi Cherry and Chilli Panforte – Wedge
One for all the flavour seekers out there, this unique panforte is made with the intriguing combination of cherry and a touch of chilli. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
