Product Information
A trio of Italian Honey from Brezzo.
Includes:
- Orange Blossom
- Chestnut
- Acacia Honey
Brezzo are Italian honey experts, sourcing a range of speciality honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. 300g trio pack.
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Brezzo are Italian honey experts, sourcing a range of speciality honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
Only the best honey produced in the most suitable apiaries can become part of the Anthology range.
This honey is made from wild flowers in the pristine forest of the Roero and Monferrato, and which only blossom in May and June. It has a light, sweet vanilla flavour and is delicious served with fresh goat’s cheese and mild blue.
Packaged in a lovey jar, combined with a honey dispenser making this the perfect gift idea. 400g Jar.
Scyavuru Prickly Pear Jam (Indian Fig)
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Brezzo Truffled Sauce 80g
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Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
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Brezzo Gift Tray 3 Jars Cheese accompaniments 330g
A trio of cheese accompaniments from Brezzo.
Pack Includes:
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Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. 330g trio pack.
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Brezzo Almonds in Acacia Honey
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This almonds are dipped in acacia honey making them the perfect cheese board accompaniment. All preservatives free. 350g jar.
1889 Butter – Salted
This is an amazing artisan butter made with cream that is allowed to settle naturally over 72 hours. This method enhances the softness, the spreadability and the rich flavour which has hints of blanched almonds, alpine flowers and rich, creamy milk. In honour of the traditional recipe, the butter is named ‘1889’ – the year the producer’s great grandfather was born.
This salted version contains 2% Trapani sea salt – a fine salt protected by the Slow Food Presidium.
Region: Piedmont, Italy
Milk: Pasteurised Cow
Size: 200g
Wyfe of Bath Organic
This semi-hard organic cow’s milk cheese is made by a unique dairy in Kelston, Somerset for three generations. Wyfe of Bath is a smooth, creamy and nutty semi -hard cheese when eaten young. The unusual shape comes from the curd being placed in a cloth, then in a basket for maturation.Under the fine rind the light yellow paste has pleasant floral and grassy notes. Made with vegetarian rennet and organic milk.
Region: Bath, UK
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Villa Manodori Organic Extra Virgin Olive Oil
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Villa Manadori label is the creation of chef Massimo Bottura, owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 Osteria Francescana in Italy. Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.
250ml bottle
