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Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is made from chestnut flowers, which only blossom in May and June. It has a strong, aromatic, herbal flavour with a lingering finish and is delicious served with hard, full-flavoured cheeses. 500g jar.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. The forest honey, unlike other classic honeys, is not produced from flower nectar but from wild wooded plants. The honey is only harvested in July-August in Piedmont. It has a light amber colour and it's great all-rounder honey. Roero Forest Honey is not too sweet with a nice caramel flavour. 250g jar.
This is a traditional Italian condiment of oranges preserved in a sweet and savoury mustard syrup. It makes a great accompaniment for washed rind cheeses like Taleggio, or hard mountain cheeses like gruyere. It’s also amazing served with ham and other cold meats.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This almonds are dipped in acacia honey making them the perfect cheese board accompaniment. All preservatives free. 350g jar.
Since 1982 friends Guillaume and Lesgards have been blending imagination and tradition to elaborate delicious preserves. From their Pyrenean workshop on a 3 hectares fruit farm , their range of Jam for Cheese are cooked in small quantities in a copper cauldron, fuelled by a steam boiler that makes the cooking shorter and homogeneous. All with no preservative or colouring. 45g
Panpepato is similar in style to the classic Margherita, but topped with a layer of aromatic spices – cinnamon, nutmeg, cloves, mace and coriander, which create a warm, rich flavour to balance the sweet fruit and honey flavours. A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
An artisan jam made with the rare wild strawberries from Sciacca in Sicily. These small strawberries are a member of the Slow Food Presidia and are incredibly aromatic and just bursting with concentrated flavour!
This is the perfect gift for any cheese-lover in your life. It's got all the essentials you need to dress up your cheese platters, including some of our most popular accompaniments:
100g jar Brezzo Black Truffle Honey
350g jar Brezzo Chestnut Honey
85g jar Les Folies Fromages – Apple Jelly with Espelette Pepper
85g jar Les Folies Fromages – White Fig with Bay Leaf
3 x 180g jar Scyavuru Jam
250g Wedge of Panforte
Ironwood Set of Mini Cheese Board
All beautifully gift-wrapped in a rustic wooden hamper box.