The ‘Vigna Senza Nome’ (no-name vineyard) has a highly aromatic nose which is characteristic of
the Moscato d’Asti. It has delicate notes of grapes, orange blossoms, jasmine and elderflowers. Soft
floral notes and the sweet primary grape aromas are translated well onto the palate. Pleasantly
refreshing, with soft notes of orange blossom and honeyed stone fruit with a clean finish. A
beautiful, high-quality Moscato for any occasion.
Produced with care, passion and craftsmanship at our family microbrewery. Natural in taste, thanks to the cold extract of chinotti di Savona, and in the color given by the roasted barley malt. Original and fresh, it comes from the desire to return to be amazed and live carefree, as when we were children. A drink made for adults and children.
Birra Carrù is an independent craft microbrewery from Piedmont, Italy.
Pezat is a blend of 85% Merlot and 15% Cabernet Franc. The wine comes from a specific vineyard called ‘La Plagnolle’ which we converted into a vineyard that would sit happier in the Saint Emilion Appellation than Bordeaux. Vine density was doubled and the height of the original vines was reduced by half. This wine has complex aromas of rose petals and plums follow through to a medium to full body. Round, soft tannins and a savory finish.
Founded in 1877 by Jean Bouillot the estate of Louis Bouillot is a specialist Crémant de Bourgogne producer now run by Jean-Claude Boisset and it produces a range of excellent Méthode Traditionnelle sparkling wines from sites across the Côte d’Or.
Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.
A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It’s typically a deep ruby color with low tannin and bracing, high acidity.
A dry Provencal classic made of cinsault with grenache, syrah and merlot too, this is bright and summery with strawberries, pomegranate spritz and richer vanilla aromas. Crunchy-fresh with sour-red grapefruit to start, it then mellows with a creamy edge to the strawberry fruit.
Includes a selection of mild and delicate cheeses, accompaniments and a dry white wine;
- Alta Langa Camembert Tre Latte 250g
- Luigi Guffanti Taleggio Dop 200g
- Morbidi Fiorito Sheep Milk Robiola 200g
- Senga Fig & Amaretti Jam 220g
- Mario Fongo Mini Lingue 100g
- Pinot Grigio wine from Hand Picked Wines Australia
Includes a selection of 1 soft and 1 hard cheese, accompaniments and sparkling wine to start an enjoyable evening or celebration.
- Caprino Cremosos al Tartufo 100g
- La Tur 200g
- Brezzo Truffle Honey 100g
- Segna Jam 42g
- Mario Fongo Mini Lingue 100g
- Prosecco DOCG sparkling wine from Veneto, Italy
Raboso is a native grape of the Veneto, whose presence is documented in the Piave from 600, although its cultivation in thenortheast of Italy dates back to before the advent of Rome. In an ancient ampelographic Bulletin of 1885 we read that the ambassadors of the Most Serene Republic of Venice – which concluded its history in 1797 – in honor of England’s most famous characters with a few bottles of Raboso. Vineyard and stages of cultivation: The vineyard consists of old vines grown in Casarsa, is located in the municipality of Tezze di Piave on an alluvial soil, consisting of carry-gravel of the river Piave. In the vineyard of the interventions are performed to improve the production characteristics of the vines and the quality of the grapes, for example: you select the shoots in spring, leaving only those that are best placed on the plant and in summer you remove the leaves that cover the clusters to improve the accumulation of substances in the skins and colors late summer, in September, it reduces the number of clusters on the lil screws to improve the accumulation of sugars in the berries. Only when the grapes have reached a slight over-ripeness can be collected, which is done manually.
Region: Veneto, Italy
Fournier Doux (Sweet) Cider offers an amber colour. A delicate and elegant nose, revealing fruity notes and aromas of freshly picked apples. Balanced with a fresh and sweet attack at the same time, this sweet cider is frank and tasty.
Best served chilled, Ideal to accompany desserts and sweet pancakes.
Region: Normandy, France
Pale straw. Tropical notes of passionfruit, grapefruit and blackcurrant combine with salty mineral notes. The palate is rich and weighty and full of flavours of grapefruit and blackcurrant along with green notes of nettle and capsicum. A subtle sea salt character leads to a long lingering mineral finish.