The ‘Vigna Senza Nome’ (no-name vineyard) has a highly aromatic nose which is characteristic of
the Moscato d’Asti. It has delicate notes of grapes, orange blossoms, jasmine and elderflowers. Soft
floral notes and the sweet primary grape aromas are translated well onto the palate. Pleasantly
refreshing, with soft notes of orange blossom and honeyed stone fruit with a clean finish. A
beautiful, high-quality Moscato for any occasion.
Includes a selection of mild and delicate cheeses, accompaniments and a dry white wine;
- Alta Langa Camembert Tre Latte 250g
- Taleggio Dop 200g
- Casizolu Slow Food Presidio 200g
- Senga Fig & Amaretti Jam 220g
- Mario Fongo Mini Lingue 100g
- Pinot Grigio wine from Hand Picked Wines Australia
Uccelliera Rosso Di Montalcino Doc Fraz. Castelnuovo dell’abate, Montalcino, Siena, Tuscany, Italy 750ml
‘The 2017 Uccelliera Rosso di Montalcino is a simply fantastic release. Displaying wonderful class and refinement, this opens to inviting aromas of sweet red berries, dried cherries, leather, dried herbs and spices all developing in the glass.This medium-bodied red is beautifully structured around silky tannins and possesses lovely inner-depth along with a round inviting texture through the finish. This is already showing remarkably well and could offer a decade long drinking window. An absolutely fabulous Rosso in this vintage.” 92 Points, International Wine Report
Region: Tuscany, Italy
The term “mutemuka” can be roughly translated as “a sake made with pure intentions or without ornamentation.” Mutemuka’s signature Sake is made from two varieties of rice the brewery grows organically. For their Moto [starter mash] they use Kaze Naruko a strain of ‘Sake rice’, but the majority of the rice used is Hino-Hikari a prized ‘table rice’. Sake made with table rice tend to be more robust and richer in palate weight due to the proteins, fats and amino acids that become involved in the fermentation. The ‘Mutemuka’ is initially aged for about half a year at room temperature before release resulting in a beautifully full-bodied Sake. Mutemuka has dominant aromas of yeast and fragrant rice and a rich palate with notes of Jasmine rice and white radish with an earthy, savoury taste. This Sake has great food matching applications because of it’s unique savoury palate. Perfect with salty snacks or ingredients like coastal greens or oysters; seafood dishes; or hard cheeses like Tête de Moine.
Moorilla’s Praxis Pinot Noir is a contemporary Tasmanian expression of new-world wine techniques. Generous, plush, mouth filling. A plunging amalgam of cherry, dried strawberries and ripe black fruits. Acidity here is supporting and soft, the emphasis is on the bold flavour. A pinot best drunk young – with good friends and fine food.
Region: Berriedale, Tasmania
Pezat is a blend of 85% Merlot and 15% Cabernet Franc. The wine comes from a specific vineyard called ‘La Plagnolle’ which we converted into a vineyard that would sit happier in the Saint Emilion Appellation than Bordeaux. Vine density was doubled and the height of the original vines was reduced by half. This wine has complex aromas of rose petals and plums follow through to a medium to full body. Round, soft tannins and a savory finish.
The Pack includes:
- Pyengana Cloth Bound Cheddar, Tasmania 180g
Match with: Birra Carrù Bogia Nen Saison Beer 330ml
- Pyengana Goat Cheddar, Tasmania 180g
Match with: Birra Carrù Conte Griffo Belgian Ale 330ml
- Pyengana Columbia Blue, Tasmania 180g
Match with: Birra Carrù Bombardina 330ml
- Segna Jam 42g
- Marrabissi Panforte 50g
- Mario Fongo Rosemary Lingue 150g
- Tartuflanghe Truffle chocolates 40g
All packaged beautifully with an Ocello Card with your special message
One of the most recognised estates in Bandol, thanks largely to US wine merchant Kermit Lynch, who’s sung its praises since the 70s. Lulu Peyraud, who ran the estate with her the late husband Lucien from the 30s, is still gong strong at 103. Incredible. The rosé is a blend of approximately 55% mourvèdre, 25% grenache and 20% cinsault.
“The Bandol Tempier Rosé offers a unique blend of complexity and freshness. It has a fine structure, with no tannin. The high-quality care given to the vines and the diversity of the terroirs produce a flavorful intensity and a strong typicity.”Winemaker’s notes.
Region: Provence, France
Founded in 1877 by Jean Bouillot the estate of Louis Bouillot is a specialist Crémant de Bourgogne producer now run by Jean-Claude Boisset and it produces a range of excellent Méthode Traditionnelle sparkling wines from sites across the Côte d’Or.
“Do you remember that time?” For special moments with your old friends.
All around Langhe and a colorful hot air balloon right in the center: when the weather is fine, it’s the view enjoyed from Via Ripe in Carrù.
Amber, with ruby reflections, is a Red India Pale Ale, easy drinking from 6.0% alc.
The aromas are those of resin and citrus of hops, while herbaceous notes and a well balanced bitter finish embrace the palate.
The body is medium and the foam is persistent.
Serve at 8-10 ° C with grilled meat, gourmet burgers and ethnic dishes or choose it for a medium- long maturing cheese tray.
Alcohol content: 6.0% alc.
Birra Carrù is an independent craft microbrewery from Piedmont, Italy.
Pale straw. Tropical notes of passionfruit, grapefruit and blackcurrant combine with salty mineral notes. The palate is rich and weighty and full of flavours of grapefruit and blackcurrant along with green notes of nettle and capsicum. A subtle sea salt character leads to a long lingering mineral finish.