Product Information
Panforte is a traditional chewy Italian dessert containing fruits and nuts. It is similar to a florentine but much thicker, or a little like a lebkuchen.
Panforte di Montevarchi comes from a careful selection of unique spices, recalling the ancient medieval flavors of Tuscany.
A sweet coming from a noble past, characterizing the identity built over the centuries of a town that originally wanted to be owned by Florence, Arezzo and Siena because of it’s strategic position of merchant crossroads. An exclusive recipe, an inimitable flavor determined by a pastry art that found its roots in the heritage of father to son.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
500g in Gift box
2 in stock
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One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.
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Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
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Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
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One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
