Product Information
Made without nuts.
What is Panbriacone? A unique creation from artisan Tuscan bakers Bonci, panbriacone is a delicate, fluffy cake made slowly over 36 hours to create an incredibly soft texture, then soaked with liqueur. It’s typically enhanced with all sorts of delicious additions – this unique version is made with generous chunks of candied peach and soaked with a decadent red wine liqueur. Enjoy as you would Panettone – anytime with coffee or after dinner with a glass of Vin Santo.
Size: 850g in box
6 in stock
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