Product Information
Panbriacone translate by “drunk cake”. This Panettone like cake is candied fruit free – The naturally leavened cake is filled with local raisins and Corinthian grapes then soaked in an alcoholic syrup with Passito sweet dessert wines.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
130g in Gift box
2 in stock
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Bonci – Il Panbriacone 450g
Panbriacone translate by “drunk cake”. This Panettone like cake is candied fruit free – The naturally leavened cake is filled with local raisins and Corinthian grapes then soaked in an alcoholic syrup with Passito sweet dessert wines.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
450g in Gift box
Bonci – Il Bria Mokanero 800g
This Panettone like cake is candied fruits free – The naturally leavened cake is filled with dark chocolate drops and soaked in an alcoholic syrup with espresso coffee
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
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Marabissi Chocolate Cherry and Chilli Panforte – Wedge
One for all the flavour seekers out there, this unique panforte is made with the intriguing combination of cherry and a touch of chilli. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Bonci – Tronchetto Bria 450g
The secret of this ingredient is the same as the most well-known confectionery product of the Bonci production, the Panbriacone, injected with syrup of selected sweet wines, paired with tasty raisins and without artificial preservatives.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
450g in Gift box
Marabissi Margherita Panforte – Wedge
A classic style of panforte, Margherita is made with almonds, honey, candied citrus rind and dusted with icing sugar. A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Bonci – Tronchetto Mokanero 450g
In this product the intense taste of coffee liqueur meets delicious drops of dark chocolate and the genuineness of flavor is determined by the total absence of artificial preservatives: from a soul as natural as it is tasty, the Bria Tronchetto Mokanero is born. It is impossible not to be captured by its flavor!
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
450g in Gift box
Sweet Delight Hamper
This is the ultimate gift or self-indulgence package for the chocolate & Hazelnut lovers.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free.
Contains:
– One 240g Torta Nocciola
– One 150g Torta Tartufo Bianco
– One 300g bag of Maize Biscuit
– One 200g bag Tartufi Neri
All beautifully gift-wrapped in a rustic wooden hamper box.
Nonna Jole Chocolate Cherry and Chilli Panforte – Gift-wrapped rounds 100g
One for all the flavour seekers out there, this unique panforte is made with the intriguing combination of cherry and a touch of chilli.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.
Size 100g
Bonifanti Wrapped Panettone Glassato Famiglia in Festa
The Glazed Panettone of Bonifanti’s house. With Sultana raisins, candied orange and citron peels. Then it’s covered with a sweet-smelling and crumbly hazelnuts icing enriched with whole almonds. Wrapped in classic Christmas packaging. The perfect Christmas gift.
Size: 1kg
Bonifanti Pandoro Classico
Pandoro is the typical Christmas cake from Verona developed from a time-honoured local delicacy called Nadalin. Its characteristic eight-tip star shape was designed and patented at the end of the nineteenth century by impressionist painter Angelo dall’Oca Bianca. Some say the recipe derives from the “Pane de Oro” (“golden bread”) served, as early as the 13th Century on the tables of noble Venetians. Together with Panettone it is one of the most popular Italian Christmas cakes. Eggs make the soft mixture of flour, sugar, butter and yeast golden in colour.
In this recipe Bonifanti offers a soft dough, following the traditional recipe from Verona (Veneto, Italy) according to which the dough, made up of fresh barn eggs, a first-choice butter, fresh whole and pasteurised milk and cocoa butter, must be sparkled with powdered sugar.
Size: 1kg
