Crisp and sweet, cantucci are twice cooked biscuits also known as biscotti. These ones have chunky almonds or chocolate chips through-out.
The Bonci family are specialist artisan bakers for 60 years in Tuscany Italy.
Beautifully packaged and ready for the festive season! Individually wrapped soft almond amaretti in a 200g green gift tin. These soft, smooth amaretti made with almond meal make a great gift for any sweet-tooth (you won’t be able to stop at just one!). From artisan bakers Amaretti Virginia in Liguria, Italy.
200g gift tin. Gluten Free.
Amaretti Virginia are artisan bakers based in Liguria, Italy. They have been making biscotti, amaretti and panettone for over 150 years. This Italian version of the popular shortbread are made with almond meal dusted with icing sugar. They are a must to keep in the pantry for the last minute guests.
Amaretti Virginia are artisan bakers based in Liguria, Italy. They have been making biscotti, amaretti and panettone for over 150 years. This new line of biscuits is Gluten free, Palm oil free, preservating & Colouring free.
Bluberry & Chia seeds biscuits in a cute animated chicken design gift box 120g
This is the ultimate gift or self-indulgence package for the chocolate & Hazelnut lovers.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free.
– One 240g Torta Nocciola
– One 150g Torta Tartufo Bianco
– One 300g bag of Maize Biscuit
– One 200g bag Tartufi Neri
All beautifully gift-wrapped in a rustic wooden hamper box.
Amaretti Virgina are specialist artisan bakers in Liguria, Italy. They have been making traditional biscotti and panettone for over 150 years. These chocolate amaretti biscuits are made with almond meal and flavoured with grappa liqueur and have a soft, smooth texture – they make an ideal accompaniment to your afternoon coffee.
200g bag. Gluten Free.