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This small robiola cheese is made with goat’s milk and has an incredibly smooth, fudgey texture that coats your entire palate with a lactic and herbaceous flavour.
Region: Piedmont, Italy
Milk: Pasteurised Goat
Size: approx. 100gr each
$12.00
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Contains:
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All packed in a wooden cheese box with ribbon.
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Milk: Pasteurised Cow
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