In Piedmontese, Bogia Nen means that it does not move and refers to the passive temperament, but also to the stubbornness, of the inhabitants of the region.
Golden, slightly cloudy, it is a Saison with an original Piedmontese character: all the raw materials are grown and processed without ever moving outside the region. Spicy aromas stand out, while on the palate it wins over for its pungent, dry and thirst-quenching aroma. The body is medium and the foam persistent.
Pair it with vegetable dishes, grilled fish or summer salads.
Color: cloudy blond
Alcohol content: 5.6% alc.
Birra Carrù is an independent craft microbrewery from Piedmont, Italy.
Includes a selection of mild and delicate cheeses, accompaniments and a dry white wine;
- LÉtivaz approx. 180g – 200g
- Alta Langa Camembert 3Latte 250g
- Casa Madaio Cremoso di Bufala approx. 180g – 200g
- Il Mongetto Orange & Chilli Jam 40g
- Mario Fongo Mini Lingue 100g
- Pinot Grigio White Wine 750ml
From the seventeenth century until 1935, in Carrù there were two famous spinning mills for silkworms. A traditional beer, even beer.
Golden and opalescent, it is an easy to drink Blanche. On the nose, summer scents of orange peel prevail; when tasted, it is the coriander that invades the mouth, closing in a well-balanced finish. The body is velvety, thanks to the wheat, and the persistent foam.
Pair it with finger food, fried and fish-based main courses or sushi and sashimi.
Color: opalescent blond
Alcohol content: 4.8% alc.
Birra Carrù is an independent craft microbrewery, but above all it is a family.
Dolcetto wines are known for cherry and licorice with some prune flavours and a slight bitter finish reminiscent of almonds. While the name implies sweetness, the wines are normally dry. The dark purple skin of Dolcetto grapes have high amounts of anthocyanins, which require only a short maceration time with the grape skin to produce a dark coloured wine. The amount of skin to contact affects the resulting tannin levels in the wine, with most winemakers preferring to limit the maceration time to as short as possible.
This winery has obtained a certification for biodynamic production and offers a wine that represents the energy and characteristics of the specific “terroir”
Gavi is a classification of wine made from the Cortese grape variety. It produces aromatic wines
with bright acidity which match incredibly well with seafood. Gavi’s location is quite proximate to
the sea, although it’s separated by the Ligurian Alps.
Gianlorenzo Picollo oversees the small estate with his wife Silvia, and together they manage the
winery with Gianlorenzo’s parents. Fifteen hectares of Cortese vineyards with vines up to 80 years
old are cultivated by traditional methods, and without the use of chemicals.
Raboso Piave is the finest indigenous vine of the Treviso district, one of the few native varieties of Veneto to survive the invasion of phylloxera that destroyed Europe’s viticulture in the late 1800s. The wine it produces has a dry, austere taste, fairly hard and sharp. It is aged in casks that blend and heighten the fragrances and flavours of the vine with the pleasant tones of oak. Ready to be drunk from its third year, this wine can be aged for several years. It is ideal served with spit-roasted and white meats, game, roasts and ripe cheeses.
Region: Treviso, Italy
Includes a selection 2 cheeses, accompaniments, and sparkling wine to start an enjoyable evening or celebration.
- Besace Truffle
- Alta Langa La Tur Tre Latte
- Brezzo Truffle Honey
- Senga Jam
- Mario Fongo Lingue
- Prosecco sparkling wine from Veneto, Italy
Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.
A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It’s typically a deep ruby color with low tannin and bracing, high acidity.
This is Domaine Naturaliste’s finest cuvee of Cabernet Sauvignon from the heart of Margaret River, Gold winner in the James Halliday Australian Cabernet Challenge 2021.
Fruit expression from this unique gravelly soil vineyard flanked by Jarrah trees includes violets, cassis and mulberry. Indeed, mulberry is a very attractive fruit character which is a unique part of the terroir expression of Margaret River Cabernet and the winemaker’s local heritage clone.
Enjoy with any good cut of red meat and strong cheeses such as aged Cheddar. Will mature gracefully for 15+ years.
Region: Margaret River, WA
Adami is regarded as one of the leading producers of Prosecco. ‘Bosco di Gica’ is the ancient name of the forest surrounding their family vineyards in Treviso, Veneto.
This stunning Prosecco Valdobbiadene DOCG Brut elegantly expresses the balance between a dry palate and delicate flavours of orchard fruits, crisp acidity and a subtle creaminess.
It’s ideal to serve as an aperitif, paired with creamy cheeses or a wedge of mature Parmigiano Reggiano. It’s also a great match for lighter meals, such as seafood or chicken.
Region: Veneto, Italy