Product Information
Beppino Occelli specialise in traditional cheeses of the Langhe region in Piedmont – an area famous for its truffles. This unique cheese is made with a blend of cow and goat’s milk and flakes of shaved summer truffle – a unique combination that creates a delicious and inimitable flavour. Bianco di Langa truffle is also made with vegetable rennet.
- Region: Piedmont, Italy
- Milk Type: Pasteurised Cow & Goat blend
- Rennet: Vegetable
- Size: Approx 250g wedge cut to order
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