The nose opens up with sweet scent of elder and pear blossom and develops into apricot, pineapple and melon. In the mouth it is deep, mellow and very harmonious with a full body, soft and round mouthfeel and a note of spice and oak on the finish.
We’ve all become infatuated with green smoothies, and for a great reason. Green Power has a range of natural botanicals including spirulina and chlorella that provide B vitamins, which are crucial for those don’t eat meat. The blend of banana, passionfruit, plum and the hint of lemon give the smoothie a hearty flavour.
Apple juice, banana puree, passionfruit pulp, plum puree, lemon juice, spirulina, chlorella, alfalfa, kelp, spinach, dulse seaweed.
Vin Santo (pronounced Vin san-toh), which means “holy wine”, has various theories surrounding its origins. One of the most famous stories tells of a Franciscan monk, who would use it to celebrate Holy Mass. Later, it was more-commonly known for its “holy” or curative power regarding the treatment of ailments. Golden amber colour with rich, luminous reflections. Intense and complex bouquet; perfumed with scents of raisins combined with aromas of apricots, figs, dried fruit, wood, and honey fused with aromatic notes of a great personality. Full and warm palate with a velvety texture, sweet delicate notes and an extraordinary finish.
Pale straw. Tropical notes of passionfruit, grapefruit and blackcurrant combine with salty mineral notes. The palate is rich and weighty and full of flavours of grapefruit and blackcurrant along with green notes of nettle and capsicum. A subtle sea salt character leads to a long lingering mineral finish.
Pale straw in colour. White peach, nectarine, apple infused with fragrant vanilla. Fine grained with appealing chalky structure. Rich layers of ripe apple, stone fruit and apricot, with a mouth filling waxy finish.
The Ratafia is an historical Abruzzo Liqueur used in ancient times to toast the ratification of official agreements. Ratafia is made with Montepulciano d’Abruzzo grapes and Amarena cherries. With a 26.5% alcohol volume Ratafia has a full body and warmth to it. Best served chilled and paired with dark chocolate desserts.
Undoubtedly one of our most popular smoothies, Karmarama works with the quintessential combination of mango, banana, pineapple and passionfruit. The addition of ginseng helps to promote relaxation, reduce stress and enhance mental clarity. Consider this tropical mix a bottle of good karma.
Orange Juice, Pineapple Juice, Mango Puree, Banana Puree, Passionfruit Pulp, Siberian ginseng and Korean Ginseng.
Nothing but Australian apples are pressed into this bottle of goodness. We know when someone wants an apple juice, they want that crisp, wholesome apple flavour, so we haven’t filtered out any of the nutrients that help give it that robust taste.
100% Australian apple juice, vitamin C.
Dolcetto wines are known for cherry and licorice with some prune flavours and a slight bitter finish reminiscent of almonds. While the name implies sweetness, the wines are normally dry. The dark purple skin of Dolcetto grapes have high amounts of anthocyanins, which require only a short maceration time with the grape skin to produce a dark coloured wine. The amount of skin to contact affects the resulting tannin levels in the wine, with most winemakers preferring to limit the maceration time to as short as possible.
This winery has obtained a certification for biodynamic production and offers a wine that represents the energy and characteristics of the specific “terroir”
Blonde, with deep golden reflections, it is a drinkable American Pale Ale. Fierce and full of character, it lets the herbaceous and wheat aromas accompany the aromatic nuances of hops to the sip. The finish is wisely bitter. The body is medium and the foam persistent.
Pair it with grilled meats, your favorite pizza or spicy Tex-Mex dishes.
Colour: deep golden
Alcohol content: 4.8% alc.
Birra Carrù is an independent craft microbrewery from Piedmont, Italy.