Product Information
A semi-hard cheese from pasteurized whole buffalo milk. Its thin rind covered in pressed ground black pepper encases a compact dry paste with small and even eyes. Its complex olfactory notes include butter, umami, yeast, aromatic herbs like salvia, and floral notes of honey. Sweet mouthfeel, with a balanced saltiness and slight milky and vegetable aromatics. A pleasant consistency thanks to its melt-in-the-mouth and crumbliness.
Approx 250g wedge cut fresh to order
Buffalo milk
Campania, Italy
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- A packet of Mario Fongo Mini Lingue 100g
- Gift Hamper Box $10 extra – please select your preference below from ‘Options’
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Region: Campania, Italy
Milk: Pasteurised Buffalo
Size: approx 125g
