Product Information
The perfect box to enjoy
Includes,
– A selection of our finest cheeses: Holy Goat Barrel, Berry’s Creek Brie, Pyengana Cheddar, Spring View Blue
– A selection of premium accompaniments: Mario Fongo Mini Mini Lingue, Fresh Fruit, Scyavuru Indian Fig Jam 100g, Muscatels & Panforte di Sienna
All packed in a convenient catering box.
Serves 2 -4 people approx.
Nb: Grazing box only available for Sydney Metro deliveries & local pick up.
Vegetarian selection of cheese – non animal rennet
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Semi-hard creamy and unctuous cheese, are rare and highly appreciated by cheese lovers in France. It's all what Gabietou is about. A blend of cow and sheep's milk form the Basque country. The paste is smooth with a grassy and nutty finish. The rind is slightly sticky as the cheese is kept moist while maturing.
Region: Pyrenees, France
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Our 36 month Comté from Marcel Petite has been specially matured to develop an amazingly complex flavour that will have you coming back for more and more – sweet roasted nuts, hints of yeastiness, rich cream and an echo of grassy mountain pastures. The texture retains a smooth consistency, but becomes firm and condensed over time. Small, white amino acid crystals can be seen through-out the interior – the sign of a well matured cheese.
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If you like goat’s cheese, you will love Caprinelle – a beautiful semi-hard goat’s milk tomme from Southern France. It has a delightful goat’s milk flavour with a surprisingly creamy finish for a semi-hard cheese. Fresh, clean citrus notes shine through with just a whisper of butterscotch and salt on the back palate. A timeless classic that pairs well with a variety of sparkling and white wines.
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Size: approx 250g wedge cut to order
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All the richness of a triple cream cheese with the extra indulgence of shaved truffle. The texture is light and whipped, the flavour is fresh and creamy with a subtle truffle perfume. Enjoy this cheese with someone you love!
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Caprotto Mature Goat’s Cheese
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