A smooth, rich sauce made with artichokes, olive oil, garlic and herbs. Use as a pasta sauce, an accompaniment to grilled meats and fish, or as a spread or bruschetta topping. 190g jar
Taggiasche Olives are rare even in their native growing area of Liguria, Italy. This black olive taggiasche (pulpa di olive) uses the flavoursome olives to produce a rich puree.
Ligurian Taggiasche olives are famous for their round, balanced flavour.
Taggiasche pitted olives are famous for their round, balanced flavour.
The drupes, carefully selected, are first pickled and then stoned and preserved in extra virgin olive oil in Ligurian where they are grown by Terre Bormane.
They are the ideal garnishing for every dish and excellent with aperitifs.
Antipasto “Monferrino” Sauce is a Piedmontese vegetable sauce. Its great to use as an appetizer on bread or use along side grilled meat and fish dishes. Ingredients include peeled tomatoes, carrots, celery, string beans, cauliflower, onions, zucchini, sweet peppers, extra virgin olive oil, wine, vinegar and sugar.
1 kg jar