A smooth, rich sauce made with artichokes, olive oil, garlic and herbs. Use as a pasta sauce, an accompaniment to grilled meats and fish, or as a spread or bruschetta topping. 180g jar
Out of stock
Ligurian Taggiasche olives are famous for their round, full flavour. These olives in brine are grown and produced by Olio Roi – a family company in the Argentina Valley in the San Remo hinterland, where the cultivation of olive trees has been a tradition since Roman times.
Super-versatile, Salsa Verde is a traditional Italian pesto-ike sauce made with capers, parsley, garlic, anchovies, walnuts, extra virgin olive oil and vinegar. Here’s a few suggestions on how to use Salsa Verde:
– in soups like minestrone
– as an accompaniment to grilled meats and fish
– in a marinade
– in salad dressing
– blend with butter to make your own herb bread
– as a spread on toasted sandwiches or panini
Prosciutto di San Daniele from Friuli in northern Italy is protected by strict appellation controls – pork and salt are the only 2 permitted ingredients – nitrates and preservatives are banned. This prosciutto from the Dall’ava family is a truly artisan prosciutto – made, matured and branded by hand. It has a moist, supple texture that seems to melt on the tongue and a smooth, balanced, sweet-savoury flavour that unfolds gently on the palate with a wonderful complexity not found in mass-produced prosciutto. Serve on antipasti platters, in panini, on pizza, in salads or simply wrapped around grissini for a quick appetiser. 100g sliced and wrapped in deli paper.
NB: Picture is illustrative only.