Dolcetto wines are known for cherry and licorice with some prune flavours and a slight bitter finish reminiscent of almonds. While the name implies sweetness, the wines are normally dry. The dark purple skin of Dolcetto grapes have high amounts of anthocyanins, which require only a short maceration time with the grape skin to produce a dark coloured wine. The amount of skin to contact affects the resulting tannin levels in the wine, with most winemakers preferring to limit the maceration time to as short as possible.
This winery has obtained a certification for biodynamic production and offers a wine that represents the energy and characteristics of the specific “terroir”
We’ve all become infatuated with green smoothies, and for a great reason. Green Power has a range of natural botanicals including spirulina and chlorella that provide B vitamins, which are crucial for those don’t eat meat. The blend of banana, passionfruit, plum and the hint of lemon give the smoothie a hearty flavour.
Apple juice, banana puree, passionfruit pulp, plum puree, lemon juice, spirulina, chlorella, alfalfa, kelp, spinach, dulse seaweed.
Our freshly squeezed Straight OJ leaves nothing to the imagination. Containing nothing but fresh Valencia oranges, it’ll give you that nostalgic citrus hit. We know a good OJ shouldn’t be tampered with so we’ve kept ours straight-up and honest.
100% orange juice.
A great craft beer from Lord Nelson, the oldest licensed hotel in Sydney. One of the first hotels to brew their own. This Three Sheets Pale Ale has delightfully balanced malt, overtones of herbaceous hop characters, citrus flora’s and aromas. Medium Gold in Colour.
Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.
A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It’s typically a deep ruby color with low tannin and bracing, high acidity.
Gavi is a classification of wine made from the Cortese grape variety. It produces aromatic wines with bright acidity which match incredibly well with seafood. Gavi’s location is quite proximate to the sea, although it’s separated by the Ligurian Alps.
Produced with care, passion and craftsmanship at our family microbrewery.
Born from a meeting with a gazzosa friend and a trip to Switzerland to visit historic gazosa micro-producers, it is the synthesis of how the simplest things are the extraordinarily good ones.
Fresh, refreshing and natural, with a balanced flavor of sugar and lemon. A sip of memories and pleasure: Permy is all of this; it is rediscovering ourselves capable of astonishment as when we were children.
Birra Carrù is an independent craft microbrewery from Piedmont, Italy.
Nothing but Australian apples are pressed into this bottle of goodness. We know when someone wants an apple juice, they want that crisp, wholesome apple flavour, so we haven’t filtered out any of the nutrients that help give it that robust taste.
100% Australian apple juice, vitamin C.
The nose opens up with sweet scent of elder and pear blossom and develops into apricot, pineapple and melon. In the mouth it is deep, mellow and very harmonious with a full body, soft and round mouthfeel and a note of spice and oak on the finish.