Product Information
Fig jam with a touch of balsamic vinegar – the perfect accompaniment for hard cheeses and antipasti plates. From Acetaia Reale in Modena, Italy.
250g jar.
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Cheese Accompaniments Hamper
This is the perfect gift for any cheese-lover in your life. It's got all the essentials you need to dress up your cheese platters, including some of our most popular accompaniments:
Contains:
100g jar Brezzo Black Truffle Honey
350g jar Brezzo Chestnut Honey
85g jar Les Folies Fromages – Apple Jelly with Espelette Pepper
85g jar Les Folies Fromages – White Fig with Bay Leaf
3 x 180g jar Scyavuru Jam
250g Wedge of Panforte
Ironwood Set of Mini Cheese Board
All beautifully gift-wrapped in a rustic wooden hamper box.
Marabissi Panpepato Panforte – Wedge
Panpepato is similar in style to the classic Margherita, but topped with a layer of aromatic spices – cinnamon, nutmeg, cloves, mace and coriander, which create a warm, rich flavour to balance the sweet fruit and honey flavours. A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Brezzo Acacia Honey
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is made from acacia flowers in the pristine forest of the Roero and Monferrato, and which only blossom in May and June. It has a light, sweet vanilla flavour and is delicious served with fresh goat's cheese and mild blue. 250g jar.
Scyavuru Cipolla Paglina Jam Presidio Slow Food
The “ONION PAGLINA” of Castrofilippo is a variety of onion, sweet and with a considerable size from 500 grams to over 2 kg, with roundish or heart-shaped bulbs of brownish-white colour. The Slow Food Foundation for Biodiversity promotes the traditional method of cultivation. The seeds are sow by hand with a density of approx. 20 square meter plants. During the weeds season, they are removed manually by hoeing, and relief irrigation is carried out if necessary.
This jam is great use on crusty bread like a bruschetta base or as a base for quiches and tarts. 230g jar
Scyavuru Prickly Pear Jam (Indian Fig)
A unique jam from Sicily made with the fruit from the prickly pear cactus, which are also known as ‘Indian figs’. It makes a great accompaniment for cheese platters, or just enjoy on toast. This is an artisan product made to a traditional recipe.
Marabissi Fig and Walnut Panforte – Wedge
Was there ever a more perfect pairing than fig and nut? This panforte is made with dried Italian figs, walnuts, honey, and lightly spiced with cinnamon and nutmeg, then dusted with icing sugar. A perfect accompaniment to serve on cheese platters, or just enjoy as a sweet treat with your afternoon tea or coffee. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Senga Strawberry Balsamic Jam
One of our best sellers! This jam brings together the delicious pairing of fresh, juicy strawberries with sweet, syrupy balsamic vinegar. It works well with soft, creamy cheeses like our Mixed Milk Robiola and hard, bitey cheeses – it's a must with our mature Comté. Some of our customers tell us they also enjoy it on ice-cream and even use it in salad dressings!
Sepertino Truffle Butter
Sepertino butter is obtained using exclusively Italian creams, guaranteeing the quality that has always set us apart. Centrifuged butter, with its sweet taste, is easy to spread. Fresh Piedmont truffles have been added for that extra indulgence. Simply spread on toast or use it to finish off a creamy sauce.
80g jar
