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Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 6’ means it has been matured for approximately 6 years in a series of wooden barrels to create a balanced flavour. A versatile vinegar that can be used in dressings and for dipping with good extra virgin olive oil.
250ml bottle in orange/gold gift box.
Located in the Liguria region, Terre Bormane process the Famous Taggiasca olive variety using a combination of traditional stone wheel and modern dripping techniques to produce some of the finest extra virgin olive oils. The perfect hamper for the ones who cooks like a chef .
0.25ltr bottle Terre Bormane Halzenut EVOO
0.25ltr bottle Terre Bormane Cherry Blossom
0.25ltr bottle Terre Bormane Rosemary EVOO
All beautifully gift-wrapped in a round wooden hamper box.
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy.
As per the DOP production statement, this product is made of 100% cooked grape musts of the Modena area, aged for 30 years in wood barrels. Bottled in Modena using the exclusive 100ml jar and sealed with a numbered tag as a guarantee for the Protected Denomination of Origin (PDO).
100ml bottle in a box.
Do you take your balsamic seriously? Rich, thick, sweet and complex – a mere drop of this amazing 25 year old balsamic will transport you to taste-bud heaven. Proper balsamic vinegar from the Modena region has been made for over 500 years. For those select vinegars awarded DOP status (Protected Designation of Origin), every aspect of the production is controlled – the type of grapes used, the aging process and even the special Giugiaro Bottle (this bottle can only be used for DOP Balsamic Vinegar of Modena).This vinegar will add an amazing depth of flavour to anything you serve it with – aged cheeses, carpaccio and even ice cream. 100ml bottle in gift box
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 10’ means it has been matured for approximately 10 years in a series of wooden barrels to create a balanced flavour. A versatile vinegar that can be used in dressings and for dipping with good extra virgin olive oil.
250ml bottle in red/gold gift box.
This Vinegar from Modena has been matured in cherry casks to add an explosion of flavours and aromas typical of cherry blossoms. ANAMI, literally “admire the flowers” is the famous cherry blossoms to which we are also inspired by the graphics. With a bright colour and a fruity aroma, this seasoning showcase the evolving tradition.
The perfect hamper for chefs and foodies. This oil and balsamic are a must have in the pantry.
Villa Manadori label is creation of chef Massimo Bottura owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 and 2018, Osteria Francescana in Italy.
Massimo Bottura has applied his creative skills to the production of an assortment of artisinal balsamic vinegars and Extra virgin olive oils.
– 250 ml bottle Villa Manodori Aceto Balsamico of Modena
– 250 ml Villa Manodori Extra Virgin Organic Olive Oil
It is made from grape ‘must’, cooked, then matured using a slow acetification process, triggered by natural fermentation and gradually evaporated over years of ageing in barrels of different kinds of wood. No aromatic substances area added. Thick like syrup, it is shiny and dark brown in colour, with a characteristic fragrance, complex and penetrating, and a harmonious acidity. A traditional, inimitable bittersweet flavour is well balanced with velvety overtones. Traditional balsamic vinegar of Modena is an absolutely unique product, available in two varieties differentiated on the basis of the age: 12 and 25 years. It is used to season boiled fresh vegetables, in meat stew and to complete the preparation of meat, fish, cheese or fruit. In its unique bottle, this product bears a mandatory Seal of Guarantee and is subject to strict control on the part of the ‘Consortium of Producers of Traditional Balsamic Vinegar of Modena’. Aged 12 years
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 5’ means it has been matured for approximately 5 years in a series of wooden barrels to create a balanced, tangy flavour. Use in dressings, vinaigrettes and marinades. 250ml bottle in box.
An aged balsamic like this a great gift for food-lovers. ‘Serie 12’ means it has been matured over time in a series of 12 wooden barrels (approximately 12 years), creating a rich, deep, sweet/savoury flavour and thicker texture. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads. 250ml bottle in box.