Product Information
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 6’ means it has been matured for approximately 6 years in a series of wooden barrels to create a balanced flavour. A versatile vinegar that can be used in dressings and for dipping with good extra virgin olive oil.
250ml bottle in orange/gold gift box.
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Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 10’ means it has been matured for approximately 10 years in a series of wooden barrels to create a balanced flavour. A versatile vinegar that can be used in dressings and for dipping with good extra virgin olive oil.
250ml bottle in red/gold gift box.
Aceto Balsamic Traditional Di Modena DOP Aged 30 years
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy.
As per the DOP production statement, this product is made of 100% cooked grape musts of the Modena area, aged for 30 years in wood barrels. Bottled in Modena using the exclusive 100ml jar and sealed with a numbered tag as a guarantee for the Protected Denomination of Origin (PDO).
100ml bottle in a box.
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Compagnia Del Montale 25 year DOP Balsamic Vinegar di Modena 100ml
Do you take your balsamic seriously? Rich, thick, sweet and complex – a mere drop of this amazing 25 year old balsamic will transport you to taste-bud heaven. Proper balsamic vinegar from the Modena region has been made for over 500 years. For those select vinegars awarded DOP status (Protected Designation of Origin), every aspect of the production is controlled – the type of grapes used, the aging process and even the special Giugiaro Bottle (this bottle can only be used for DOP Balsamic Vinegar of Modena).This vinegar will add an amazing depth of flavour to anything you serve it with – aged cheeses, carpaccio and even ice cream. 100ml bottle in gift box
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Acetaia Reale Le Noir Balsamic di Modena ‘Serie 5’ 250ml
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Acetaia Reale Balsamic Vinegar di Modena IGP ‘Serie 2’ 250ml
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 2’ means it has been matured for approximately 2 years in a series of wooden barrels to create a balanced flavour. A versatile vinegar that can be used in dressings and for dipping with good extra virgin olive oil.
250ml bottle in yellow/gold gift box.
Villa Manodori Barolo Wine Vinegar
This vibrant red-orange vinegar is fermented using traditional methods and D.O.C.G. Barolo wine and then aged in oak barrels. The crisp and clean flavour of a traditional balsamic combines with the red fruit tannins of the Barolo grapes.
Villa Manadori label is creation of chef Massimo Bottura owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 & 2018, Osteria Francescana in Italy.
Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.
250ml bottle
Terre Bormane Hamper
Located in the Liguria region, Terre Bormane process the Famous Taggiasca olive variety using a combination of traditional stone wheel and modern dripping techniques to produce some of the finest extra virgin olive oils. The perfect hamper for the ones who cooks like a chef .
Contains:
0.25ltr bottle Terre Bormane Halzenut EVOO
0.25ltr bottle Terre Bormane Cherry Blossom
0.25ltr bottle Terre Bormane Rosemary EVOO
All beautifully gift-wrapped in a round wooden hamper box.
Villa Manodori Hamper
The perfect hamper for chefs and foodies. This oil and balsamic are a must have in the pantry.
Villa Manadori label is creation of chef Massimo Bottura owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 and 2018, Osteria Francescana in Italy.
Massimo Bottura has applied his creative skills to the production of an assortment of artisinal balsamic vinegars and Extra virgin olive oils.
Hamper contains:
– 250 ml bottle Villa Manodori Aceto Balsamico of Modena
– 250 ml Villa Manodori Extra Virgin Organic Olive Oil
