Product Information
A thick, rich, syrupy balsamic glaze ideal for serving with sweet and savoury dishes including grilled meats, aged cheeses, vanilla ice creams, desserts and fruit salad. Also delicious in dressings and marinades. From Acetaia Reale – a farmhouse vinegar producer in Modena, Italy. 210g PET bottle.
Related Products
Acetaia Reale Balsamic Vinegar di Modena IGP ‘Serie 10’ 250ml
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 10’ means it has been matured over time in a series of 10 wooden barrels (approximately 10 years), creating a a rich, sweet/savoury flavour. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads.
250ml bottle in box.
Acetaia Reale Balsamic Vinegar of Modena IGP ‘Serie 12’ 250ml
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 12’ means it has been matured over time in a series of 8 wooden barrels (approximately 12 years), creating a a rich, deep, sweet/savoury flavour. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads. 250ml bottle in box.
Acetaia Reale Le Noir Balsamic di Modena ‘Serie 8’ 100ml
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. 'Serie 8' means it has been matured over time in a series of 8 wooden barrels (approximately 8 years), creating a a rich, sweet/savoury flavour. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads. 100ml bottle in box.
Acetaia Reale Le Noir Balsamic di Modena ‘Serie 5’ 250ml
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. ‘Serie 5’ means it has been matured for approximately 5 years in a series of wooden barrels to create a balanced, tangy flavour. Use in dressings, vinaigrettes and marinades. 250ml bottle in box.
Terre Bormane “Aulente” White Vinegar 500ml
This is a condiment based on white vinegar and grape. Excellent used on salads and all raw preparations, as its clarity and transparency is ideal especially for dishes such as sauces and delicate fish. With characteristic aroma as sweet and sour taste, fresh, balanced, this condiment particularly versatile.
500 ml bottle
Acetaia Reale Le Noir Balsamic di Modena ‘Serie 8’ 250ml
Balsamic Vinegar from farmhouse producer Acetaia Reale in Modena, Italy. 'Serie 8' means it has been matured over time in a series of 8 wooden barrels (approximately 8 years), creating a a rich, sweet/savoury flavour. Ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads. 250ml bottle in box.
Compagnia Del Montale 12 year DOP Balsamic Vinegar di Modena 100ml
A good-quality, aged balsamic is a pantry staple. This 12 year old balsamic has a syrupy consistency and rich, sweet flavour. Proper balsamic vinegar from the Modena region has been made for over 500 years. For those select vinegars awarded DOP status (Protected Designation of Origin), every aspect of the production is controlled – the type of grapes used, the aging process and even the special Giugiaro Bottle (this bottle can only be used for DOP Balsamic Vinegar of Modena).
100ml bottle in gift box
Acetaia Reale White Balsamic 250ml
White balsamic vinegar with a fresh, balanced flavour. It has a light amber colour – perfect to add a fruity, acidic flavour to food without colouring it. Ideal for use in dressings, vinaigrettes, sauces and marinades for poultry. Use as you would verjuice or white wine vinegar. From Acetaia Reale – a farmhouse vinegar producer in Modena, Italy.
250ml bottle.
Terre Bormane Apple Vinegar “Ambro”
This light Apple Vinegar is the result of a delicate combination between apple vinegar and apple must (non alcoholic cider). It has a straw and brilliant colour with a fresh, sweet-and-sour, well balanced flavour. This dressing will provide both a sweet and acidic quality and add a tasty apple. A must in salad dressing. 500ml bottle
From producer Casa Olearia, based in the heart of the Ligurian Riviera – a region known for producing high quality extra virgin olive oils.
