Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This walnuts are dipped in acacia honey making them the perfect cheese board accompaniment or addition in a pear and rocket salad . All preservatives free. 350g jar.
This orange marmalade from Sicily is made to a family recipe with fruit grown on just three local farms. It has a striking colour and is ideal to serve with mild, creamy Bries or fresh goat cheeses. Or enjoy on toast with lashings of farmhouse butter. 250g jar
This fig mostarda is a delicious accompaniment for cheese and antipasto platters and pairs especially well with strong hard cheeses and blue vein cheeses. It can also be served with cold meats like ham. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
This late-harvest mandarin marmalade from Sicily is made to a family recipe with fruit grown on just three local farms. It has a sweet, juicy flavour and is ideal to serve with soft, creamy cheeses. Or enjoy on toast with lashings of farmhouse butter.
Since 1982 friends Guillaume and Lesgards have been blending imagination and tradition to elaborate delicious preserves. From their Pyrenean workshop on a 3 hectares fruit farm , their range of Jam for Cheese are cooked in small quantities in a copper cauldron, fuelled by a steam boiler that makes the cooking shorter and homogeneous. All with no preservative or colouring. 45g
Sourcing milk locally from animals that roam freely in the summer mountain pastures, the Occelli butter has a distinctive light sour cream flavour. Fresh Piedmont truffles have been added for that extra indulgence. Simply spread on toast or use it to finish off a creamy sauce.