- Sorry, this product cannot be purchased.
Product Information
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is made from acacia flowers in the pristine forest of the Roero and Monferrato, and which only blossom in May and June. It has a light, sweet vanilla flavour and is delicious served with fresh goat's cheese and mild blue. 250g jar.
Related Products
Brezzo L’Antologia Acacia Honey 400g
Brezzo are Italian honey experts, sourcing a range of speciality honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
Only the best honey produced in the most suitable apiaries can become part of the Anthology range.
Acacia honey is undoubtedly the best known and most appreciated among Italian honeys. It is preferred for its light colour, almost transparent and for its sweet taste and because it naturally stays liquid.
Brezzo Acacia honey is produced in the uncontaminated forests of the Roero and Monferrato, where the plants grown abundantly and in May are covered with fragrant white flowers from which comes the precious nectar that bees collect with great greed and turn into excellent honey.
Packed in a lovey jar, which a honey dispenser, making this the perfect gift idea. 400g Jar.
Senga Orange Mustard Fruits
This is a traditional Italian condiment of oranges preserved in a sweet and savoury mustard syrup. It makes a great accompaniment for washed rind cheeses like Taleggio, or hard mountain cheeses like gruyere. It’s also amazing served with ham and other cold meats.
Brezzo Gift Tray 3 Jars Dried Fruit and Nuts Acacia in Honey 330g
A trio of Acacia Honey with nuts and dried fruit from Brezzo.
Includes:
- Roasted Hazelnuts
- Walnut Kernels
- Mixed dried fruit
Brezzo are Italian honey experts, sourcing a range of speciality honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. 330g trio pack.
Brezzo L’Antologia Wild Flowers (Fiori Alpini) Honey 400g
Brezzo are Italian honey experts, sourcing a range of speciality honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
Only the best honey produced in the most suitable apiaries can become part of the Anthology range.
This honey is made from wild flowers in the pristine forest of the Roero and Monferrato, and which only blossom in May and June. It has a light, sweet vanilla flavour and is delicious served with fresh goat’s cheese and mild blue.
Packaged in a lovey jar, combined with a honey dispenser making this the perfect gift idea. 400g Jar.
1889 Butter – Salted
This is an amazing artisan butter made with cream that is allowed to settle naturally over 72 hours. This method enhances the softness, the spreadability and the rich flavour which has hints of blanched almonds, alpine flowers and rich, creamy milk. In honour of the traditional recipe, the butter is named ‘1889’ – the year the producer’s great grandfather was born.
This salted version contains 2% Trapani sea salt – a fine salt protected by the Slow Food Presidium.
Region: Piedmont, Italy
Milk: Pasteurised Cow
Size: 200g
Brezzo Corbezzolo Honey
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is made from Arbutus flowers and is perhaps the rarest and most valuable type of honey produced in Italy. The production area is Sardinia only harvested in late autumn (end of October-early November). It has a strong, and astringent herbal flavour. It will well complement any hard heavy cheese or any dish with bitter vegetables.250g jar.
Brezzo Chestnut Honey
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is made from chestnut flowers, which only blossom in May and June. It has a strong, aromatic, herbal flavour with a lingering finish and is delicious served with hard, full-flavoured cheeses. 500g jar.
