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Lasagna Bolognese with cheese and Ragù (a tomato meat-based sauce).
Rigatoni (Sugo all’amatriciana) (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all’amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese from Amatrice, tomato, and, in some variations, onion. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine. The Italian government has named it a traditional agro-alimentary product of Lazio.
Six Pork and Veal Meat Balls in rich a Napolitana Sauce.
Eggplant Parmigiana Vegetarian Italian Style, also called parmigiana di melanzane or melanzane alla parmigiana, is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked.
Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made with braised chicken or rabbit.
Gluten Free Meals
A navarin quite simply is a lamb or mutton stew, a dish as ancient as cooking itself.
This Lentil Soup has an amazing hearty texture that’s lightly creamy (yet there is no cream). The trick is to blend up a portion of the soup once the Lentils are tender, and then pour it back into the pot. A classic hearty and filling Lentil Soup to warm your soul! Pure comfort in a bowl. Naturally thick, loaded with heart healthy veggies!
Minestrone is a hearty Italian vegetable soup made with tomato broth. Minestrone was traditionally made to use up leftover vegetables and now it’s a stable in Italian cuisine. Serve this warm and add grated Parmigiano then a drizzle of Extra Virgin Olive Oil on top and serve with some fresh crusty bread.
Vegetarian and Gluten Free.