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Carnaroli superfine rice is a premier variety of high-quality Italian rice renowned for its big, round grains, superior nutritional qualities and outstanding gastronomic characteristics. Its grains, which triple in size during cooking, efficiently absorb flavourings and condiments while maintaining an extraordinary texture and consistency and, most importantly, will not overcook. Great for risotto and salads
Rustici pasta made with wheat germ, giving a richer flavour. 500g bag.
The pasta is made to traditional recipes using the finest durum wheat and alternative grains. This Paccheri is made with wheat germ – a part of the wheat that is high in nutrients and rich in flavour. 250g
Straccetti pasta made with wheat germ, giving a richer flavour. 250g bag.
The pasta is made to traditional recipes using the finest durum wheat and alternative grains. This ricciolina is made with wheat germ and has added fibre. 250g
Ingredients: durum of wheat semolina,wheat germ,bran of wheat,gluten,egg.
Sourcing milk locally from animals that roam freely in the summer mountain pastures, the Occelli butter has a distinctive light sour cream flavour. Fresh Piedmont truffles have been added for that extra indulgence. Simply spread on toast or use it to finish off a creamy sauce.