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At Ocello, we love pistachios! And if you’re a fan, you’re sure to love this artisan pistachio and almond pesto from Sicily made with all natural ingredients. Toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. It’s also great for breakfast – spread on toast topped with a couple of boiled eggs. 160g jar.
Carnaroli superfine rice is a premier variety of high-quality Italian rice renowned for its big, round grains, superior nutritional qualities and outstanding gastronomic characteristics. Its grains, which triple in size during cooking, efficiently absorb flavourings and condiments while maintaining an extraordinary texture and consistency and, most importantly, will not overcook. Great for risotto and salads
A traditional Sicilian passata with no colorant or additive. Toss it thought cooked pasta or use it as a base for Pizza. 300g jar
Rustici pasta made with wheat germ, giving a richer flavour. 500g bag.
The pasta is made to traditional recipes using the finest durum wheat and alternative grains. This Paccheri is made with wheat germ – a part of the wheat that is high in nutrients and rich in flavour. 250g
Straccetti pasta made with wheat germ, giving a richer flavour. 250g bag.