Bonifanti Panettone Glassato Wrapped
Topped with a delicious frosting hazelnut and raw shelled almonds delivered straight from sunny Puglia, Italian southern region.
The exclusive sourdough is the original Bonifanti yeast that for more than one century has been refreshed once a day with selected flours.
Vanilla pods from Madagascar, fresh free-range eggs, large-size thin-skinned sultanas, large candied citrus peel fruit preserved in lemon juice – all ingredients are selected adopting very strict criteria which do not admit exceptions.
The balance which the artisan philosophy Bonifanti which is always the protagonist in every processing step, from which chemical flavourings, preservatives and dyes are banned.
Size: 1kg
Bonifanti Pandoro Classico
Pandoro is the typical Christmas cake from Verona developed from a time-honoured local delicacy called Nadalin. Its characteristic eight-tip star shape was designed and patented at the end of the nineteenth century by impressionist painter Angelo dall’Oca Bianca. Some say the recipe derives from the “Pane de Oro” (“golden bread”) served, as early as the 13th Century on the tables of noble Venetians. Together with Panettone it is one of the most popular Italian Christmas cakes. Eggs make the soft mixture of flour, sugar, butter and yeast golden in colour.
In this recipe Bonifanti offers a soft dough, following the traditional recipe from Verona (Veneto, Italy) according to which the dough, made up of fresh barn eggs, a first-choice butter, fresh whole and pasteurised milk and cocoa butter, must be sparkled with powdered sugar.
Size: 1kg
Bonifanti Wrapped Panettone Glassato Famiglia in Festa
The Glazed Panettone of Bonifanti’s house. With Sultana raisins, candied orange and citron peels. Then it’s covered with a sweet-smelling and crumbly hazelnuts icing enriched with whole almonds. Wrapped in classic Christmas packaging. The perfect Christmas gift.
Size: 1kg
Bonci – Il Panbriacone 130g
Panbriacone translate by “drunk cake”. This Panettone like cake is candied fruit free – The naturally leavened cake is filled with local raisins and Corinthian grapes then soaked in an alcoholic syrup with Passito sweet dessert wines.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
130g in Gift box
Bonci – Il Panbriacone 450g
Panbriacone translate by “drunk cake”. This Panettone like cake is candied fruit free – The naturally leavened cake is filled with local raisins and Corinthian grapes then soaked in an alcoholic syrup with Passito sweet dessert wines.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
450g in Gift box
Bonci – Tronchetto Bria 450g
The secret of this ingredient is the same as the most well-known confectionery product of the Bonci production, the Panbriacone, injected with syrup of selected sweet wines, paired with tasty raisins and without artificial preservatives.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
450g in Gift box
Bonci – Tronchetto Mokanero 450g
In this product the intense taste of coffee liqueur meets delicious drops of dark chocolate and the genuineness of flavor is determined by the total absence of artificial preservatives: from a soul as natural as it is tasty, the Bria Tronchetto Mokanero is born. It is impossible not to be captured by its flavor!
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
450g in Gift box
Bonci – Il Bria Mokanero 800g
This Panettone like cake is candied fruits free – The naturally leavened cake is filled with dark chocolate drops and soaked in an alcoholic syrup with espresso coffee
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
800g in Gift box
