Bonifanti Panettoncino Glassato (Available after 1 Dec 2020)
The Glazed Panettone of Bonifanti’s house. With Sultana raisins, candied orange and citron peels. Then it’s covered with a sweet-smelling and crumbly hazelnuts icing enriched with whole almonds.
This is a mini version of the original Glazed Panettone is presented in a small carry bag. The perfect gift for your Kris Kringle or to add to a hamper this Christmas.
Size 130g
Bonifanti Panettoncino Milanese (Available after 1 Dec 2020)
This version contains the flavors and aroma of the dough Bonifanti in harmony with Sultana raisins and candied orange and citron peels.
This is a mini version of the original Milanese Panettone is presented in a small carry bag. The perfect gift for your Kris Kringle or to add to a hamper this Christmas.
Size 130g
Bonifanti Panettone Amarena Wrapped (Available after 1 Dec 2020)
Even if remaining faithful to the Bonifanti confectionery art rules which impose a dough made by cocoa butter, vanilla berries from Madagascar, fresh barn eggs, selected flours and a first-choice butter, here you have a desired but unexpected innovation. Black cherries join as lead players in the big family of Bonifanti Panettoni thus enriching itself with an extraordinary and original product.
Size: 1kg
Bonifanti Panettone Cherry and Chocolate Wrapped (Available after 1 Dec 2020)
A unique combination that you can’t miss; since it is glaze-free, the dough is made so special by mixing candied cherries and extra-dark chocolate chips in addition to the refinement of the cocoa butter, the vanilla berries from Madagascar, the fresh barn eggs, the selected flours and the first-choice butter.
Size: 1kg
Bonifanti Panettone Glassato with Chocolate Wrapped (Available after 1 Dec 2020)
In this tasty recipe, Bonifanti, offers a Panettone, with hazelnuts and chocolate. A perfect combination which has an impact on the history of Piedmont delicacies. Outside: a crisp glaze of hazelnuts enriched with almonds.
Inside: delicious dark chocolate chips, the dough, the cocoa butter and the vanilla berries from Madagascar that fall in with
the selected flours, the first-choice butter and the fresh barn eggs.
Size: 1kg
Bonifanti Panettone Glassato Wrapped (Available after 1 Dec 2020)
Topped with a delicious frosting hazelnut and raw shelled almonds delivered straight from sunny Puglia, Italian southern region.
The exclusive sourdough is the original Bonifanti yeast that for more than one century has been refreshed once a day with selected flours.
Vanilla pods from Madagascar, fresh free-range eggs, large-size thin-skinned sultanas, large candied citrus peel fruit preserved in lemon juice – all ingredients are selected adopting very strict criteria which do not admit exceptions.
The balance which the artisan philosophy Bonifanti which is always the protagonist in every processing step, from which chemical flavourings, preservatives and dyes are banned.
Size: 1kg
Bonifanti Panettone Gran Milanese Wrapped (Available after 1 Dec 2020)
The typical Panettone of Milan, glaze-free, and which gathers the tastes and the flavours of the Bonifanti dough, made up of fresh barn eggs, selected flours and a first-choice butter, in a perfect combination with sultana raisin, oranges and citrons crystallized rinds and finished with the softness of cocoa butter and the flavour of the vanilla berries from Madagascar.
Size: 1kg
Bonifanti Panettone Milanese Basso Wrapped (Available after 1 Dec 2020)
The typical Panettone of Milan, glaze-free, and which gathers the tastes and the flavours of the Bonifanti dough, made up of fresh barn eggs, selected flours and a first-choice butter, in a perfect combination with sultana raisin, oranges and citrons crystallized rinds and finished with the softness of cocoa butter and the flavour of the vanilla berries from Madagascar.
Size: 1kg
Bonifanti Panettone with Nebbiolo Grappa wrapped (Available after 1 Dec 2020)
The sultana raisin is the secret; it is infused for more than 18 hours in the precious Grappa di Nebbiolo
(an Italian strong liqueur made with Nebbiolo wine). In this way, the raisin absorbs the intensity, flavours and taste of the distillate, harmonically releasing it in the Panettone dough made by cocoa butter and vanilla berries from Madagascar together with fresh barn eggs, selected flours and a first-choice butter.
Size: 1kg
Bonifanti Pandoro Classico (Available after 1 Dec 2020)
Pandoro is the typical Christmas cake from Verona developed from a time-honoured local delicacy called Nadalin. Its characteristic eight-tip star shape was designed and patented at the end of the nineteenth century by impressionist painter Angelo dall’Oca Bianca. Some say the recipe derives from the “Pane de Oro” (“golden bread”) served, as early as the 13th Century on the tables of noble Venetians. Together with Panettone it is one of the most popular Italian Christmas cakes. Eggs make the soft mixture of flour, sugar, butter and yeast golden in colour.
In this recipe Bonifanti offers a soft dough, following the traditional recipe from Verona (Veneto, Italy) according to which the dough, made up of fresh barn eggs, a first-choice butter, fresh whole and pasteurised milk and cocoa butter, must be sparkled with powdered sugar.
Size: 1kg
Bonifanti Panettone Milanese basso Latta (Available after 1 Dec 2020)
The flat version contains the flavors and aroma of the dough Bonifanti in harmony with Sultana raisins and candied orange and citron peels. Packed in a limited edition Christmas tin.
Size: 1kg
Bonifanti Wrapped Panettone Glassato Famiglia in Festa (Available after 1 Dec 2020)
The Glazed Panettone of Bonifanti’s house. With Sultana raisins, candied orange and citron peels. Then it’s covered with a sweet-smelling and crumbly hazelnuts icing enriched with whole almonds. Wrapped in classic Christmas packaging. The perfect Christmas gift.
Size: 1kg
Bonifanti Panettone Milanese basso Scatola Famiglia in Festa (Available after 1 Dec 2020)
The classic packs to enjoy the holidays together.
The flat version contains the flavors and aroma of the dough Bonifanti in harmony with Sultana raisins and candied orange and citron peels.
Size: 1kg
Pandoro Classico in Corolla (Available after 1 Dec 2020)
The great Pandoro tradition, going the extra mile to his taste: delicious chocolate chips which enrich the very soft dough made up of fresh barn eggs, a first-choice butter, fresh whole and pasteurised milk and cocoa butter. All this needs to be covered with a sparkle of a pleasant powdered sugar.
The packs that open like a flower to make the wonder bloom. The charm of giving or bringing to the table a Panettone that looks even better because the taste is added to the elegance.
Size: 1kg
Reale Panettone Balsamic with Fig and Chocolate 750g (Available after 1 Dec 2020)
Panettone cake filled with Balsamic cream, fig and chocolate.
Soft panettone cake with a long natural leavening, filled with a sweet Balsamic cream and fig and chocolate (typical of Modena area).
Reale Panettone with Balsamic Filling and Sour Cherries 750g (Available after 1 Dec 2020)
Panettone cake filled with Balsamic cream and candied Sour Cherries
Soft panettone cake with a long natural leavening, filled with a sweet Balsamic cream and candied Sour cherries (typical of Modena area).
750g
Bonci – Il Panbriacone 130g (Available after 1 Dec 2020)
Panbriacone translate by “drunk cake”. This Panettone like cake is candied fruit free – The naturally leavened cake is filled with local raisins and Corinthian grapes then soaked in an alcoholic syrup with Passito sweet dessert wines.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
130g in Gift box
Bonci – Il Panbriacone 450g (Available after 1 Dec 2020)
Panbriacone translate by “drunk cake”. This Panettone like cake is candied fruit free – The naturally leavened cake is filled with local raisins and Corinthian grapes then soaked in an alcoholic syrup with Passito sweet dessert wines.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
450g in Gift box
Bonci – Il Panbriacone 800g (Available after 1 Dec 2020)
Panbriacone translate by “drunk cake”. This Panettone like cake is candied fruit free – The naturally leavened cake is filled with local raisins and Corinthian grapes then soaked in an alcoholic syrup with Passito sweet dessert wines.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
800g in Gift box
Bonci – Il Panbriacone 950g (Available after 1 Dec 2020)
Panbriacone translate by “drunk cake”. This Panettone like cake is candied fruit free – The naturally leavened cake is filled with local raisins and Corinthian grapes then soaked in an alcoholic syrup with Passito sweet dessert wines.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
950g in Gift box
Bonci – Il Panbriacone 3kg (Available after 1 Dec 2020)
Panbriacone translate by “drunk cake”. This Panettone like cake is candied fruit free – The naturally leavened cake is filled with local raisins and Corinthian grapes then soaked in an alcoholic syrup with Passito sweet dessert wines.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
3kg in Gift box
Bonci – Tronchetto Bria 450g (Available after 1 Dec 2020)
The secret of this ingredient is the same as the most well-known confectionery product of the Bonci production, the Panbriacone, injected with syrup of selected sweet wines, paired with tasty raisins and without artificial preservatives.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
450g in Gift box
Bonci – Tronchetto Mokanero 450g (Available after 1 Dec 2020)
In this product the intense taste of coffee liqueur meets delicious drops of dark chocolate and the genuineness of flavor is determined by the total absence of artificial preservatives: from a soul as natural as it is tasty, the Bria Tronchetto Mokanero is born. It is impossible not to be captured by its flavor!
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
450g in Gift box
Bonci – Il Bria Mokanero 800g (Available after 1 Dec 2020)
This Panettone like cake is candied fruits free – The naturally leavened cake is filled with dark chocolate drops and soaked in an alcoholic syrup with espresso coffee
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
800g in Gift box
