Bonifanti Panettoncino Milanese Basso in Astuccio 130g Eta 20th November
This version contains the flavors and aroma of the dough Bonifanti in harmony with Sultana raisins and candied orange and citron peels.
This is a mini version of the original Milanese Panettone is presented in a small carry bag. The perfect gift for your Kris Kringle or to add to a hamper this Christmas.
Size 130g
CC11
Bonifanti Panettone Amarena Incarto 1kg Eta 20th November
Even if remaining faithful to the Bonifanti confectionery art rules which impose a dough made by cocoa butter, vanilla berries from Madagascar, fresh barn eggs, selected flours and a first-choice butter, here you have a desired but unexpected innovation. Black cherries join as lead players in the big family of Bonifanti Panettoni thus enriching itself with an extraordinary and original product.
Size: 1kg
CI33
Bonifanti Panettone Ciliegia e Cioccolato Incarto 1kg Eta 20th November
A unique combination that you can’t miss; since it is glaze-free, the dough is made so special by mixing candied cherries and extra-dark chocolate chips in addition to the refinement of the cocoa butter, the vanilla berries from Madagascar, the fresh barn eggs, the selected flours and the first-choice butter.
Size: 1kg
CS04
Bonifanti Pandoro Classico Famiglia in Festa Wrapped 1kg Eta 20th November
In this recipe Bonifanti offers a soft dough, following the traditional recipe from Verona (Veneto, Italy) according to which the dough, made up of fresh barn eggs, a first-choice butter, fresh whole and pasteurised milk and cocoa butter, must be sparkled with powdered sugar.
Size: 1kg
CF50
Bonifanti Panettone Glassato Gocce Cioccolato Incarto 1kg Eta 20th November
In this tasty recipe, Bonifanti, offers a Panettone, with hazelnuts and chocolate. A perfect combination which has an impact on the history of Piedmont delicacies. Outside: a crisp glaze of hazelnuts enriched with almonds.
Inside: delicious dark chocolate chips, the dough, the cocoa butter and the vanilla berries from Madagascar that fall in with
the selected flours, the first-choice butter and the fresh barn eggs.
Size: 1kg
CI08
Bonifanti Panettone Gran Milanese Incarto 1kg Eta 20th November
The typical Panettone of Milan, glaze-free, and which gathers the tastes and the flavours of the Bonifanti dough, made up of fresh barn eggs, selected flours and a first-choice butter, in a perfect combination with sultana raisin, oranges and citrons crystallized rinds and finished with the softness of cocoa butter and the flavour of the vanilla berries from Madagascar.
Size: 1kg
CI06
Bonifanti Panettone Glassato Incarto 1kg Eta 20th November
Topped with a delicious frosting hazelnut and raw shelled almonds delivered straight from sunny Puglia, Italian southern region.
The exclusive sourdough is the original Bonifanti yeast that for more than one century has been refreshed once a day with selected flours.
Vanilla pods from Madagascar, fresh free-range eggs, large-size thin-skinned sultanas, large candied citrus peel fruit preserved in lemon juice – all ingredients are selected adopting very strict criteria which do not admit exceptions.
The balance which the artisan philosophy Bonifanti which is always the protagonist in every processing step, from which chemical flavourings, preservatives and dyes are banned.
Size: 1kg
CI02
Bonifanti Panettone Milanese Basso Incarto1kg Eta 20th November
The typical Panettone of Milan, glaze-free, and which gathers the tastes and the flavours of the Bonifanti dough, made up of fresh barn eggs, selected flours and a first-choice butter, in a perfect combination with sultana raisin, oranges and citrons crystallized rinds and finished with the softness of cocoa butter and the flavour of the vanilla berries from Madagascar.
Size: 1kg
CI05
Bonifanti Panettone alla Grappa di Nebbiolo Incarto 1kg Eta 20th November
The sultana raisin is the secret; it is infused for more than 18 hours in the precious Grappa di Nebbiolo
(an Italian strong liqueur made with Nebbiolo wine). In this way, the raisin absorbs the intensity, flavours and taste of the distillate, harmonically releasing it in the Panettone dough made by cocoa butter and vanilla berries from Madagascar together with fresh barn eggs, selected flours and a first-choice butter.
Size: 1kg
CS06
Bonifanti Pandoro Classico Incarto 1kg Eta 20th November
Pandoro is the typical Christmas cake from Verona developed from a time-honoured local delicacy called Nadalin. Its characteristic eight-tip star shape was designed and patented at the end of the nineteenth century by impressionist painter Angelo dall’Oca Bianca. Some say the recipe derives from the “Pane de Oro” (“golden bread”) served, as early as the 13th Century on the tables of noble Venetians. Together with Panettone it is one of the most popular Italian Christmas cakes. Eggs make the soft mixture of flour, sugar, butter and yeast golden in colour.
In this recipe Bonifanti offers a soft dough, following the traditional recipe from Verona (Veneto, Italy) according to which the dough, made up of fresh barn eggs, a first-choice butter, fresh whole and pasteurised milk and cocoa butter, must be sparkled with powdered sugar.
Size: 1kg
CI50
Bonifanti Panettone Milanese Alto Latta Magia di Natale 1kg Eta 20th November
The tall version contains the flavors and aroma of the dough Bonifanti in harmony with Sultana raisins and candied orange and citron peels. Packed in a limited edition Christmas tin.
Alessandra Placucci, painter and illustrator, lives in Cesena. Her works are characterized by the constant presence of little characters, who move happily in a myriad of colors. These drawings are perfectly suited to our Tin packages, which give us an original and unique Christmas atmosphere
Size: 1kg
CL102
Bonifanti Panettone Milanese Basso Latta Firmata 1kg Eta 20th November
The flat version contains the flavors and aroma of the dough Bonifanti in harmony with Sultana raisins and candied orange and citron peels. Packed in a limited edition Christmas tin.
Alessandra Placucci, painter and illustrator, lives in Cesena. Her works are characterized by the constant presence of little characters, who move happily in a myriad of colors. These drawings are perfectly suited to our Tin packages, which give us an original and unique Christmas atmosphere
Size: 1kg
CL104
Bonifanti Panettone Milanese Alto Cesto di Natale 2kg Eta 20th November
The classic packs to enjoy the holidays together.
The tall version contains the flavors and aroma of the dough Bonifanti in harmony with Sultana raisins and candied orange and citron peels.
The Milan Panettone Tall version. Original round baskets in knitted wool with Christmas reindeers. The handles are in rope and the rim is in echo fur.
Size: 2kg
CK83
Bonifanti Panettone Milanese basso Scatola Famiglia in Festa 1kg Eta 20th November
The classic packs to enjoy the holidays together.
The flat version contains the flavors and aroma of the dough Bonifanti in harmony with Sultana raisins and candied orange and citron peels.
Size: 1kg
CF10
Bonifanti Panettone Milanese basso Scatole Stoffa 750g Eta 20th November
The classic packs to enjoy the holidays together.
The flat version contains the flavors and aroma of the dough Bonifanti in harmony with Sultana raisins and candied orange and citron peels.
Milan Panettone Flat version. Elegant cardboard boxes covered in cotton.
Size: 750g
CK72a
Bonifanti Panettone Milanese basso Scatole Stoffa 750g Eta 20th November
The classic packs to enjoy the holidays together.
The flat version contains the flavors and aroma of the dough Bonifanti in harmony with Sultana raisins and candied orange and citron peels.
Milan Panettone Flat version. Elegant cardboard boxes covered in cotton.
Size: 750g
CK72a
Bonifanti Pandoro Classico in Corolla 1kg Eta 20th November
The great Pandoro tradition, going the extra mile to his taste: delicious chocolate chips which enrich the very soft dough made up of fresh barn eggs, a first-choice butter, fresh whole and pasteurised milk and cocoa butter. All this needs to be covered with a sparkle of a pleasant powdered sugar.
The packs that open like a flower to make the wonder bloom. The charm of giving or bringing to the table a Panettone that looks even better because the taste is added to the elegance.
Size: 1kg
CC50
Bonci – La Giardiniera available for delivery after 20th of November
These candied vegetables (carrots, celery, onions, tomatoes, zucchini and peppers) are the perfect add-on to any improvised antipasto board. They have a beautiful sweet and sour taste.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
350g Jar
CANGIARDI
Bonci Cantucci Almond 250g Box available for delivery after 20th of November
Crisp and sweet, cantucci are twice cooked biscuits also known as biscotti. These ones have chunky almonds through-out.
The Bonci family are specialist artisan bakers for 60 years in Tuscany Italy.
250g Box
PSTCMCOF
Bonci Cantucci Chocolate 250g Box available for delivery after 20th of November
Crisp and sweet, cantucci are twice cooked biscuits also known as biscotti. These ones have chocolate chips through-out.
The Bonci family are specialist artisan bakers for 60 years in Tuscany Italy.
250g Box
Bonci Cantucci Cocoa and Hazelnut 250g Box available for delivery after 20th of November
Crisp and sweet, cantucci are twice cooked biscuits also known as biscotti. These ones have cocoa and hazelnuts through-out.
The Bonci family are specialist artisan bakers for 60 years in Tuscany Italy.
250g Box
PSTCCACAOCO
Bonci Cantucci Ginger and Lemon 250g Box available for delivery after 20th of November
Crisp and sweet, cantucci are twice cooked biscuits also known as biscotti. These ones have ginger and lemon through-out.
The Bonci family are specialist artisan bakers for 60 years in Tuscany Italy.
250g Box
PSTCGINGERCO
Bonci – Il Panbriacone 130g available for delivery after 20th of November
Panbriacone translate by “drunk cake”. This Panettone like cake is candied fruit free – The naturally leavened cake is filled with local raisins and Corinthian grapes then soaked in an alcoholic syrup with Passito sweet dessert wines.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
130g in Gift box
Bonci – Il Panbriacone 450g available for delivery after 20th of November
Panbriacone translate by “drunk cake”. This Panettone like cake is candied fruit free – The naturally leavened cake is filled with local raisins and Corinthian grapes then soaked in an alcoholic syrup with Passito sweet dessert wines.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
450g in Gift box
Bonci – Il Panbriacone 800g available for delivery after 20th of November
Panbriacone translate by “drunk cake”. This Panettone like cake is candied fruit free – The naturally leavened cake is filled with local raisins and Corinthian grapes then soaked in an alcoholic syrup with Passito sweet dessert wines.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
800g in Gift box
Bonci – Il Panbriacone 950g available for delivery after 20th of November
Panbriacone translate by “drunk cake”. This Panettone like cake is candied fruit free – The naturally leavened cake is filled with local raisins and Corinthian grapes then soaked in an alcoholic syrup with Passito sweet dessert wines.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
950g in Gift box
Bonci – Il Panbriacone 3kg available for delivery after 20th of November
Panbriacone translate by “drunk cake”. This Panettone like cake is candied fruit free – The naturally leavened cake is filled with local raisins and Corinthian grapes then soaked in an alcoholic syrup with Passito sweet dessert wines.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
3kg in Gift box
Bonci – La Giardiniera Di Frutta Autumn 300g
All the flavor and freshness of freshly picked fruit, passing through a skilful process of candying, are syruped and packaged manually in glass jars. Apples and candied pear season and stored in a soft, sugar syrup, to experience imaginative combinations such hot cream or greek yogurt.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
300g in Jar
Bonci – La Giardiniera Di Frutta Spring 300g available for delivery after 20th of November
All the flavor and freshness of freshly picked fruit, passing through a skilful process of candying, are syruped and packaged manually in glass jars. Sweet strawberry and cherry notes, candied preserved in a soft sugar syrup to experience imaginative food combinations, such as ice cream or yogurt
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
300g in Jar
Bonci – La Giardiniera Di Frutta Summer 300g
All the flavor and freshness of freshly picked fruit, passing through a skilful process of candying, are syruped and packaged manually in glass jars. The color and sweetness of peaches and apricots, candied and preserved in a soft sugar syrup to experience imaginative food combinations, such as ice cream or yogurt.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
300g in Jar
Bonci – La Giardiniera Di Frutta Winter 300g
All the flavor and freshness of freshly picked fruit, passing through a skilful process of candying, are syruped and packaged manually in glass jars. Oranges and mandarins candied and preserved in a soft sugar syrup to warm the cold winter evenings, combined with warm creams and fine spirits.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
300g in Jar
Bonci – Tronchetto Bria 450g available for delivery after 20th of November
The secret of this ingredient is the same as the most well-known confectionery product of the Bonci production, the Panbriacone, injected with syrup of selected sweet wines, paired with tasty raisins and without artificial preservatives.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
450g in Gift box
