Biaggi Organic Peeled Tomatoes 550g jar (400g drained weight)
Biagi Organic Tomatoes are made by The Country Dispenser, a collective of certified farms that gather the ingredients for these high quality products. They work in the region of Carstagneto Carucci in Tuscany and only pick the ripe tomatoes as needed, a time consuming process.
The raw tomatoes are processed within 48 hours of picking so the full freshness is transferred to the jar. A short pasteurisation ensures the tomatoes keep their colour, texture and taste. They have a good balance of sugar and acidity.
All the tomatoes are completely natural with no added sugar, salt or preservatives.
Size : 550g jar (400g drained weight)
Region : Tuscany, Italy
Biaggi Organic Tomato Passata 720ml
Biagi Organic Tomatoes are made by The Country Dispenser, a collective of certified farms that gather the ingredients for these high quality products. They work in the region of Carstagneto Carucci in Tuscany and only pick the ripe tomatoes as needed, a time consuming process.
The raw tomatoes are processed within 48 hours of picking so the full freshness is transferred to the jar. A short pasteurisation ensures the tomatoes keep their colour, texture and taste. They have a good balance of sugar and acidity.
All the tomatoes are completely natural with no added sugar, salt or preservatives.
Size : 720ml jar
Region : Tuscany, Italy
Biagi Organic Peeled Diced Cherry Tomatoes 350g
Biagi Organic Tomatoes are made by The Country Dispenser, a collective of certified farms that gather the ingredients for these high quality products. They work in the region of Carstagneto Carucci in Tuscany and only pick the ripe tomatoes as needed, a time consuming process.
The raw tomatoes are processed within 48 hours of picking so the full freshness is transferred to the jar. A short pasteurisation ensures the tomatoes keep their colour, texture and taste. They have a good balance of sugar and acidity.
All the tomatoes are completely natural with no added sugar, salt or preservatives.
Size : 350g jar
Region : Tuscany, Italy
Pitchfork Cheddar Organic & Slow Food Presidio
Pitchfork Cheddar is made by two brothers Maugan & Todd Trethowan, at Trethowan’s Dairy in Somerset. The farm is just 8km from the town of Cheddar. Having produced Gorwydd for 18 years in Wales, Trethowan’s Dairy relocated in 2014 to a Somerset dairy farm in order to improve the quality of their cheese by working with the highest quality milk supply possible.
They started making Pitchfork in late 2017. It is an organic and cloth-bound West Country cheddar. Despite the cheeses relative youth, Trethowan’s and Pitchfork are part of the Slow Food Artisanal Somerset Cheddar Presidium, an honour only three other cheddar makers in the world have been awarded with which is a true testament to the quality of Pitchfork Cheddar.
Pitchfork won Best Traditional Cheddar at the 2019 British Cheese Awards in May. Pitchfork is golden in colour with a mainly smooth, closed texture with the occasional blue vein. It has clean bright flavours, which range from savoury and mustardy to hints of honey with a long finish.
- Country -England
- Region -Somerset (Cheddar)
- Flavour -Clean and bright. Savoury and mustardy.
- Type of Milk -Organic Cow
- Rennet -Animal Rennet
- Cut fresh to order approx. 250g
Roccolino del Mediteraneo BIO Organic Whole Wheel
A wander through the Lombardy pastures in the Paduan plains to the coasts of the Mediterranean. This is what happens when you taste this cheese. This white cheese with its dense and compact yet crumbly texture will plunge you into the piquant flavours and wealth of aromas of the Mediterranean coastline without overpowering the soft and delicate taste of the milk from our pastures. The meeting of these two worlds, brought together by the olive oil with which each little individual cheese is treated and the dried rosemary leaves into which it is dipped, is like a journey full of pleasant surprises. To be enjoyed paired with aromatic, fruity and fresh white wines and cold dishes or salads accompanied by wholesome bread and plain breadsticks.
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
Roccolino Nero Imperiale BIO Organic Whole Wheel
Roccolino with PGI Balsamic Vinegar of Modena: the aroma of the milk and the mould of one combined with the delicate, persistent and balanced acidity of the other. The cheese is white and slightly crumbly with a rind that’s brown, almost black like the Balsamic Vinegar that covers it when it is immersed after a long maturing process. To the palate Roccolino Nero Imperiale is an explosion of intense but well-balanced flavours that range from acidic to buttery.
Ideal paired with full-bodied and fruity red wines or sparkling wines. It’s excellent for aperitifs, appetizers and to enrich salads, or as a creamy addition to pasta or rice dishes.
Milk: Pasteurised Cow
Size: 350g wheel
Segreti di Sicilia Organic Cherry Tomato Sauce 330ml
For generations the Cutrera family has been dedicated to the cultivation of olive trees and olive oil production in Southeastern Sicily. The family applies its values, principles and knowledge to the cultivation and care of olive trees. Along their gorgeous olive oils, they have created a range of by-products called Segreti di Sicilia as a way to share the culinary treasures Sicily has to offer.
Traditionally, when tomatoes are ripe every Sicilian family gets together to prepare this sauce that will last for the whole year. Cutrera makes theirs using Organic Cherry tomatoes from Pachino that are fantastically sweet and aromatic.
Parmiggiano Reggiano Organic Dop
Parmigiano Reggiano with organic milk, processed in cauldrons and containers dedicated to the organic transformation, separated from other productive processes. All the passages, from the animals’ identification, passing through feeding and breeding to the final transformation, allow the complete traceability of the product and are certified following the laws concerning the biological agriculture production and processing (Reg. CEE 2092/91).Aged 30 months
Region: Emilia and Parma, Italy
Milk: Cow
Size: approx 200g wedge
Formaggio Pecora Di Bitti
Extraordinary sheep milk cheese from a very artisanal production. The tradition of Sardinian cheesemaking is renewed in this organic brand new product.
Prom Country Wattlebank Mist
Made of the rich milk from Wattlebank Park Farm in South Gippsland, Wattlebank Mist has a bloomy white coat and sweet, creamy flavours. The milk, together with the traditional make and long maturation, ensure richness & complexity, giving great depth of flavour with a long aftertaste. Ready to eat, though mild, at around 3 weeks – will be unforgettable after 6 weeks of age, when golden flora may appear to influence bouquet and flavour. Serve with fruit (especially strawberries) and a soft Merlot or Cabernet Sauvignon wine following a main course.
Region: Victoria, Australia
Milk: Cow
Size: approx. 200g+ round
Holy Goat La Luna 250g
This multi-award winning cheese is recognised as one of Australia’s best. It is hand-made by Carla Meurs and Ann-Marie Monda with 100% organic milk from their own herd of dairy goats. The fresh, clean, citrus flavours of the goat’s milk shine through and there is a subtle nutty note from the wrinkly white rind. The texture is smooth and velvety. Made with non-animal rennet.
Region: Sutton Grange, Victoria
Milk: Pasteurised Goat (organic)
Size: Approx 250g wedge, cut to order from the Holy Goat La Luna Ring
Wyfe of Bath Organic
This semi-hard organic cow’s milk cheese is made by a unique dairy in Kelston, Somerset for three generations. Wyfe of Bath is a smooth, creamy and nutty semi -hard cheese when eaten young. The unusual shape comes from the curd being placed in a cloth, then in a basket for maturation.Under the fine rind the light yellow paste has pleasant floral and grassy notes. Made with vegetarian rennet and organic milk.
Region: Bath, UK
Milk: Organic Pasteurised Cow
Size: Approx 250g wedge cut to order
Fiore Sardo Pecorino DOP Busso Slow Food Presidio Organic
A rustic organic smoked pecorino made by the shepards from the island of Sardinia in Southern Italy. It has a subtle, smoky, rustic flavour and round grassy, slightly sheepy notes to finish. During maturation the texture becomes firm and slightly crumbly. Amember of the Slow Food Presidio. Ideal to serve with antipasti platters, or on a cheese board with our Brezzo Chestnut Honey.
Region: Sardinia, Italy
Milk: Pasteurised Sheep
Size: approx 250g wedge, cut to order
Villa Manodori Organic Extra Virgin Olive Oil
Produced from Organically grown and hand pick olives, this olive oil has a subtle flavour and is perfect for finishing any dishes.
Villa Manadori label is the creation of chef Massimo Bottura, owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 & 2018 Osteria Francescana in Italy.
Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.
250ml bottle
Brezzo Organic Honey Vinegar 500ml
Honey vinegar is the oldest vinegar known to man: Brezzo honey vinegar combines the values of an antique product with the quality and care of an artisan product. The preparation starts with the fine organic acacia honey which is diluted in water and fermented slowly, dosing the temperature and aeration. The vinegar does not undergo any pasteurisation and chemical clarification.
It’s a great condiments for salads, vegetables and fish. Diluted in water and served cold it is an excellent thirst-quencher.
Certified Organic
500ml Bottle
Brie Fermier Bio Organic 250g+ wedge cut to order
This organic farmhouse French Brie has an amazing depth of flavour – similar to authentic raw milk Brie (which is banned in Australia). It is rich and creamy with a full, round yeasty, mushroomy note and an ever-so-slight minerally finish. The texture is soft and bulging.
Made and matured on the farm, from the farm’s own herd consisting of approximately 150 dairy cows, this is an authentic organic farmhouse product.
The farm cultivates 160 hectares of land which provides 75 per cent of the feed for the herd, resulting in the milk being a true reflection of the terroir. As the milk is used on
the same day of milking, and travels such a short distance from dairy to fromagerie, it maintains a superior flavor and richness that is definitively reflected in the cheese.
This benchmark cheese displays the classic yeasty, brassica and vegetative flavours that makes this brie so distinctive and unique.
Region: Ile-de-France, France
Milk: Organic Cow
Size: Approx. 250g wedge cut to order
Camembert Fermier Bio 250g Organic
This organic farmhouse French Camebert has an amazing depth of flavour – similar to authentic raw milk Brie (which is banned in Australia). It is rich and creamy with a full, round yeasty, mushroomy note and an ever-so-slight minerally finish. The texture is soft and bulging. The flavoursome rind starts out as off-white, but will become more ivory.
Made and matured on the farm, from the farm’s own herd consisting of approximately 150 dairy cows, this is an authentic organic farmhouse product.
The farm cultivates 160 hectares of land which provides 75 per cent of the feed for the herd, resulting in the milk being a true reflection of the terroir. As the milk is used on
the same day of milking, and travels such a short distance from dairy to fromagerie, it maintains a superior flavor and richness that is definitively reflected in the cheese.
This benchmark cheese displays the classic yeasty, brassica and vegetative flavours that makes camembert so distinctive and unique.
Region: Ile-de-France, France
Milk: Organic Cow
Size: Approx. 250g round in a box
Segreti di Sicilia Organic Orange Marmalade 225g
From the producers of our favourite Cutrera Olive oil, comes this organic flavour-packed Orange marmalade. With a 75% fruit content, it sings of Sicily as soon as you open the jar.
“Segreti di Sicilia” Organic Orange Marmalade shouldn’t be a “secret” anymore!
A jar of pure citrus magic…
Size : 225g jar
Region : Sicily, Italy
