Terre Bormane Pitted Taggiasche Olives in Extra Virgin Olive Oil 2.75kg
Taggiasche pitted olives are famous for their round, balanced flavour.
The drupes, carefully selected, are first pickled and then stoned and preserved in extra virgin olive oil in Ligurian where they are grown by Terre Bormane.
They are the ideal garnishing for every dish and excellent with aperitifs.
2.75kg
De Carlo Black Olive Tapenade 100g
In Puglia, the olive oil making tradition of the De Carlo family is nearly as old as the trees themselves. The olive mill has been built in 1668. Today, the De Carlos have more than 25,000 olive trees and still press all of the oil themselves.
In the last 20 years, they also began growing vegetables under the trees as part of their organic farming strategy. This means that they can also produce seasonal preserves using their own olive oil.
It’s no surprise that their tapenade displays the authentic flavours of the Puglian olives, complementing soft cheeses and tomatoes for a perfect bruschetta.
Size : 100g
Region : Puglia, Italy
De Carlo Green Olive Tapenade 100g
In Puglia, the olive oil making tradition of the De Carlo family is nearly as old as the trees themselves. The olive mill has been built in 1668. Today, the De Carlos have more than 25,000 olive trees and still press all of the oil themselves.
In the last 20 years, they also began growing vegetables under the trees as part of their organic farming strategy. This means that they can also produce seasonal preserves using their own olive oil.
The unusual addition of wild local citrus peel to the green olive paste gives this tapenade a fresh, fruity and savoury flavour that brings zing to salads or bruschettas.
Size : 100g
Region : Puglia, Italy
Benza Taggiasche Olives in Brine 200g
Liguria has been renowned for the production of Taggiasche olives for more than 600 years. Benedictine monks from the town of Taggia developed the species many centuries ago. They are an excellent cultivar for olive oils, and an exquisite table olive.
These olives have low acidity and a light and fruity flavour.
Taggiasche olives are normally harvested just before they mature from green to black. They are selected by hand, and then cured for more than a month in water that is changed daily to remove any bitterness. The olives are preserved in delicate brine, with a little rosemary.
Size : 200g
Region : Liguria, Italy
Mirogallo Artichoke Pesto 175g
Mirogallo Eggplant Rolls in EVOO 260g
Mirogallo Lampascioni Wild Onions 275g
Mirogallo Salsa Verde 180g
Mirogallo Stuffed Peppers in EVOO 250g
Segreti Olives Nocellara Dell’Etna 190g
Serving Suggestions: Great for bruschetta, sandwiches, pasta and salads.
Size : 190g
Region : Sicily, Italy
Terre Bormane Taggiasche Olives in Brine 2.6kg
Taggiasche olives are famous for their round, full flavour.
These olives in brine are grown and produced by Terre Bormane in Liguria.
2.6kg gross
Venturino Pesto Alla Genovese 180g
Bonci – La Giardiniera Di Frutta Autumn 300g
All the flavor and freshness of freshly picked fruit, passing through a skilful process of candying, are syruped and packaged manually in glass jars. Apples and candied pear season and stored in a soft, sugar syrup, to experience imaginative combinations such hot cream or greek yogurt.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
300g in Jar
Bonci – La Giardiniera Di Frutta Summer 300g
All the flavor and freshness of freshly picked fruit, passing through a skilful process of candying, are syruped and packaged manually in glass jars. The color and sweetness of peaches and apricots, candied and preserved in a soft sugar syrup to experience imaginative food combinations, such as ice cream or yogurt.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
300g in Jar
Bonci – La Giardiniera Di Frutta Winter 300g
All the flavor and freshness of freshly picked fruit, passing through a skilful process of candying, are syruped and packaged manually in glass jars. Oranges and mandarins candied and preserved in a soft sugar syrup to warm the cold winter evenings, combined with warm creams and fine spirits.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
300g in Jar
Il Mongetto Artichokes in Oil 280g
Whole Italian artichoke hearts preserved the traditional way in italian extra virgin oil, white wine vinegar, salt, whole pepper corns, cloves and juniper berries.
Use on antipasti plates, pizzas, panini and pasta.
280g
Il Mongetto Artichokes in Oil 500g
Whole italian artichoke hearts preserved the traditional way in italian extra virgin oil, white wine vinegar, salt, whole pepper corns, cloves and juniper berries.
Use on antipasti plates, pizzas, panini and pasta.
500g jar
