Sepertino Truffle Butter
Sepertino butter is obtained using exclusively Italian creams, guaranteeing the quality that has always set us apart. Centrifuged butter, with its sweet taste, is easy to spread. Fresh Piedmont truffles have been added for that extra indulgence. Simply spread on toast or use it to finish off a creamy sauce.
80g jar
Salumi Selection
A pack of mixed sliced meats, grissini and Olio Roi Taggische olives – just what you need to get the party started.
Pack includes:
- sliced Prosciutto San Daniele 150g
- sliced leg ham 150g
- sliced Bresaola 100g
- sliced Nduja (Hot Salami) 100g
- sliced Italiano Salami Classico 100g
- sliced Truffle Salami 100g
- Olio Roi Taggiasche Olives in Brine
- 1 packet of Mini Rubata Grissini
NB: Boards, knives, bread, wine and wine glasses not included.
Pio Tosini 24month Prosciutto di Parma DOP, 100g sliced
Prosciutto di San Daniele from Friuli in northern Italy is protected by strict appellation controls – pork and salt are the only 2 permitted ingredients – nitrates and preservatives are banned. This prosciutto from the Dall’ava family is a truly artisan prosciutto – made, matured and branded by hand. It has a moist, supple texture that seems to melt on the tongue and a smooth, balanced, sweet-savoury flavour that unfolds gently on the palate with a wonderful complexity not found in mass-produced prosciutto. Serve on antipasti platters, in panini, on pizza, in salads or simply wrapped around grissini for a quick appetiser. 100g sliced and wrapped in deli paper.
NB: Picture is illustrative only.
Olio Roi Pitted Taggiasche Olives in EVOO
Ligurian Taggiasche olives are famous for their round, balanced flavour. These pitted (denocciolate) olives in extra virgin olive oil are grown and produced by Olio Roi – a family company in the Argentina Valley in the San Remo hinterland, where the cultivation of olive trees has been a tradition since Roman times.
Olio Roi Taggiasche Olives in Brine
Ligurian Taggiasche olives are famous for their round, full flavour. These olives in brine are grown and produced by Olio Roi – a family company in the Argentina Valley in the San Remo hinterland, where the cultivation of olive trees has been a tradition since Roman times.
