Terre Bormane Pitted Taggiasche Olives in Extra Virgin Olive Oil 2.75kg
Taggiasche pitted olives are famous for their round, balanced flavour.
The drupes, carefully selected, are first pickled and then stoned and preserved in extra virgin olive oil in Ligurian where they are grown by Terre Bormane.
They are the ideal garnishing for every dish and excellent with aperitifs.
2.75kg
Terre Bormane Taggiasche Olives in Brine 2.6kg
Taggiasche olives are famous for their round, full flavour.
These olives in brine are grown and produced by Terre Bormane in Liguria.
2.6kg gross
Terre Bormane Artichoke Cream 190g
A smooth, rich sauce made with artichokes, olive oil, garlic and herbs. Use as a pasta sauce, an accompaniment to grilled meats and fish, or as a spread or bruschetta topping. 190g jar
Bonci – La Giardiniera
These candied vegetables (carrots, celery, onions, tomatoes, zucchini and peppers) are the perfect add-on to any improvised antipasto board. They have a beautiful sweet and sour taste.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
350g Jar
CANGIARDI
Il Mongetto Artichokes in Oil 2.8kg – in store pick up only and close local delivery only
Whole artichoke hearts preserved the traditional way in extra virgin oil, wine vinegar, salt, whole pepper corns, cloves and juniper berries. Use on antipasti plates, pizzas and in pasta sauces.
2.8 kg jar
Il Mongetto Artichokes in Oil 280g
Whole Italian artichoke hearts preserved the traditional way in italian extra virgin oil, white wine vinegar, salt, whole pepper corns, cloves and juniper berries.
Use on antipasti plates, pizzas, panini and pasta.
280g
Il Mongetto Artichokes in Oil 500g
Whole italian artichoke hearts preserved the traditional way in italian extra virgin oil, white wine vinegar, salt, whole pepper corns, cloves and juniper berries.
Use on antipasti plates, pizzas, panini and pasta.
500g jar
