Il Mongetto Filetti Acciughe Al Naturale (Premium Anchovies) 125g
Anchovies caught in the Cantabrian Sea, the northern coast of Spain, where Italian conservatory masters moved to the beginning of the century bringing with them all the knowledge of the processing of this exquisite fish.
Anchovies celebrated for their perfect balance of meat and fat, great to try in purity. These anchovies are in their natural form.
125g sealed pouch
Il Mongetto Lattina Acciughe Sottolio (Premium Anchovies) 120g
Anchovies caught in the Cantabrian Sea, the northern coast of Spain, where Italian conservatory masters moved to the beginning of the century bringing with them all the knowledge of the processing of this exquisite fish.
Anchovies celebrated for their perfect balance of meat and fat, great to try in purity. These anchovy fillets are soaked in olive oil.
120g tin
Terre Bormane Semi Dried Tomato Paste (Polpa di Pomodori secchi) 1kg
Semi Dried tomato paste in italian extra virgin olive oil
This speciality is made by selecting the best tomatoes, picked at the peak of ripeness. They are first washed and cut up into pieces and the seeds are removed, and then they are allowed to dry slowly in the sun on mats inside greenhouses. They are subsequently salted and flavoured with the typical herbs of the Liguria region and lastly finely chopped and preserved in extra-virgin olive oil. The result is an exquisite-tasting uniformly creamy paste. It is a natural product and contains no preservatives. It can be served with hors d’oeuvres or used to enrich any dish.
1kg
Sepertino Truffle Butter
Sepertino butter is obtained using exclusively Italian creams, guaranteeing the quality that has always set us apart. Centrifuged butter, with its sweet taste, is easy to spread. Fresh Piedmont truffles have been added for that extra indulgence. Simply spread on toast or use it to finish off a creamy sauce.
80g jar
Terre Bormane Pitted Taggiasche Olives in Extra Virgin Olive Oil 2.75kg
Taggiasche pitted olives are famous for their round, balanced flavour.
The drupes, carefully selected, are first pickled and then stoned and preserved in extra virgin olive oil in Ligurian where they are grown by Terre Bormane.
They are the ideal garnishing for every dish and excellent with aperitifs.
2.75kg
Terre Bormane Pitted Taggiasche Olives in Extra Virgin Olive Oil 300g
Taggiasche olives are famous for their round, balanced flavour.
These pitted (denocciolate) olives in extra virgin olive oil are grown and produced by Terre Bormane in Liguria.
300g
Terre Bormane Taggiasche Olive Paste (Polpo di Oliva) in Extra Virgin Olive Oil 1kg
Taggiasche Olives are rare even in their native growing area of Liguria, Italy. This black olive taggiasche (pulpa di olive) uses the flavoursome olives to produce a rich puree.
Ligurian Taggiasche olives are famous for their round, balanced flavour.
1kg
Terre Bormane Taggiasche Olives in Brine 2.6kg
Taggiasche olives are famous for their round, full flavour.
These olives in brine are grown and produced by Terre Bormane in Liguria.
2.6kg
Terre Bormane Taggiasche Olives in Brine 220g
Taggiasche olives are famous for their round, full flavour.
These olives in brine are grown and produced by Terre Bormane in Liguria.
220g
Terre Bormane Artichokes in Extra Virgin Olive Oil 330g
Italian Artichokes preserved the traditional way with italian extra virgin olive oil, white wine vinegar, salt and spices. Use on antipasti plates, pizzas, panini and pasta.
330g
Il Mongetto Antipasto Monferrino
This is a Piedmontese sauce of assorted vegetables (beans, zucchini, carrots) cooked in a tomato sauce. It can be used as a bruschetta topping, or as a pasta sauce – try adding tuna for an extra twist.
290g jar.
Il Mongetto Antipasto Sauce 1.2kg
Antipasto “Monferrino” Sauce is a Piedmontese vegetable sauce. Its great to use as an appetizer on bread or use along side grilled meat and fish dishes. Ingredients include peeled tomatoes, carrots, celery, string beans, cauliflower, onions, zucchini, sweet peppers, extra virgin olive oil, wine, vinegar and sugar.
1.2 kg jar
Il Mongetto Antipasto Sauce 290g
Antipasto “Monferrino” Sauce is a Piedmontese sauce. Its great to use as an appetizer on bread or use along side grilled meat and fish dishes. Ingredients include peeled tomatoes, carrots, celery, string beans, cauliflower, onions, zucchini, sweet peppers, extra virgin olive oil, wine, vinegar and sugar.
290g jar
Il Mongetto Artichokes in Oil 2.8kg – in store pick up only and close local delivery only
Whole artichoke hearts preserved the traditional way in extra virgin oil, wine vinegar, salt, whole pepper corns, cloves and juniper berries. Use on antipasti plates, pizzas and in pasta sauces.
2.8 kg jar
Il Mongetto Artichokes in Oil 280g
Whole Italian artichoke hearts preserved the traditional way in italian extra virgin oil, white wine vinegar, salt, whole pepper corns, cloves and juniper berries.
Use on antipasti plates, pizzas, panini and pasta.
280g
Il Mongetto Artichokes in Oil 500g
Whole italian artichoke hearts preserved the traditional way in italian extra virgin oil, white wine vinegar, salt, whole pepper corns, cloves and juniper berries.
Use on antipasti plates, pizzas, panini and pasta.
500g jar
