Terre Bormane Pitted Taggiasche Olives in Extra Virgin Olive Oil 2.75kg
Taggiasche pitted olives are famous for their round, balanced flavour.
The drupes, carefully selected, are first pickled and then stoned and preserved in extra virgin olive oil in Ligurian where they are grown by Terre Bormane.
They are the ideal garnishing for every dish and excellent with aperitifs.
2.75kg
Terre Bormane Taggiasche Olives in Brine 2.6kg
Taggiasche olives are famous for their round, full flavour.
These olives in brine are grown and produced by Terre Bormane in Liguria.
2.6kg gross
Terre Bormane Taggiasche Olives in Brine 220g
Taggiasche olives are famous for their round, full flavour.
These olives in brine are grown and produced by Terre Bormane in Liguria.
220g
Terre Bormane Artichokes in Extra Virgin Olive Oil 330g
Italian Artichokes preserved the traditional way with italian extra virgin olive oil, white wine vinegar, salt and spices. Use on antipasti plates, pizzas, panini and pasta.
330g
