Senga Trio Jams 42gx3
Our most popular Senga jams in small tasting jars and packed in a gift box.
- One 42g jar Fig & Amaretti Jam
- One 42g jar Pear & Cinnamon Jam
- One 42g jar Strawberry Balsamic Jam
Cheese Accompaniments Hamper
This is the perfect gift for any cheese-lover in your life. It's got all the essentials you need to dress up your cheese platters, including some of our most popular accompaniments:
Contains:
100g jar Brezzo Black Truffle Honey
350g jar Brezzo Chestnut Honey
85g jar Les Folies Fromages – Apple Jelly with Espelette Pepper
85g jar Les Folies Fromages – White Fig with Bay Leaf
3 x 180g jar Scyavuru Jam
250g Wedge of Panforte
Ironwood Set of Mini Cheese Board
All beautifully gift-wrapped in a rustic wooden hamper box.
Brezzo Truffle Hamper
The perfect gift for this Christmas! Our unique range from Brezzo has just arrived. Including some pantry essentials and entertainment delights – all foodies will be pleased.
Contains :
– 1 Jar Truffle Honey 100g
– 1 Jar Truffle Salt 80g
– 1 Jar Truffle salsa 80g
– 1 Bottle Truffle Oil 100ml
All beautifully gift-wrapped in a rustic wooden hamper box.
Brezzo White Truffle Cream
The perfect aperitivo condiment! Made with White Truffle and EVOO it's perfect for dressing pasta and risotto at the end. Pure indulgence
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
80g
Sepertino Truffle Butter
Sepertino butter is obtained using exclusively Italian creams, guaranteeing the quality that has always set us apart. Centrifuged butter, with its sweet taste, is easy to spread. Fresh Piedmont truffles have been added for that extra indulgence. Simply spread on toast or use it to finish off a creamy sauce.
80g jar
Brezzo Parmesan & Truffle Cream
The perfect aperitivo condiment! Made from DOP Parmigiano, Summer Truffle it's perfect for dressing pasta and risotto at the end.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
80g
Brezzo Truffled Sauce 80g
The perfect aperitivo condiment! Made from the best ingredients – EVOO, Summer truffle, Capers, Mushroom and Anchovies – it's perfect spread on crouton to compliment any antipasto board for those summer long night.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
80g
Brezzo Truffle Salt 80g
Made from one of the best salt – Sel de Guerande – and Summer Truffle, it's the perfect condiments to add in a salad dressing, eggs… Our favourite is sprinkle with Parmesan on Gnocchi with a creamy wild mushroom sauce.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
80g
1889 Butter – Unsalted
This is an amazing artisan butter made with cream that is allowed to settle naturally over 72 hours. This method enhances the softness, the spreadability and the rich flavour which has hints of blanched almonds, alpine flowers and rich, creamy milk. In honour of the traditional recipe, the butter is named ‘1889’ – the year the producer’s great grandfather was born.
Region: Piedmont, Italy
Milk: Pasteurised Cow
Size: 100g
Senga Peach Mustard Fruits
We recommend pairing this peach mostarda with sheep’s milk cheeses such as Pecorino and hard mature cheeses such as Parmigiano and Montasio Stravecchio. It can also be served with salumi and cold meats. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
Senga Fig Mustard Fruits
This fig mostarda is a delicious accompaniment for cheese and antipasto platters and pairs especially well with strong hard cheeses and blue vein cheeses. It can also be served with cold meats like ham. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
Senga Pumpkin & Truffle Mustard Fruits
This pumpkin&truffle mostarda is a delicious accompaniment for cheese and antipasto platters. It works well with full-flavoured hard cheeses including pecorino and cheddar and cold meats like bresaola and roast beef. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
Senga Strawberry Balsamic Jam
One of our best sellers! This jam brings together the delicious pairing of fresh, juicy strawberries with sweet, syrupy balsamic vinegar. It works well with soft, creamy cheeses like our Mixed Milk Robiola and hard, bitey cheeses – it's a must with our mature Comté. Some of our customers tell us they also enjoy it on ice-cream and even use it in salad dressings!
Senga Fig and Amaretto Jam
One of our most popular accompaniments! This jam works well with all types of cheese and is a fantastic addition to any cheese platter. You can also enjoy it on toast with butter.
Senga Pear and Cinnamon Jam
Crisp pears and the gentle, warming spice of cinnamon – this jam is a great accompaniment for your favourite cheese, and works particularly well with sheep's milk cheeses such as Pecorino and sweet, nutty cheeses like Gruyère and Appenzell. Or simply enjoy it on bread with some farmhouse butter.
Les Folies Fromages – Black Cherry with Liquorice
Since 1982 friends Guillaume and Lesgards have been blending imagination and tradition to elaborate delicious preserves. From their Pyrenean workshop on a 3 hectares fruit farm , their range of Jam for Cheese are cooked in small quantities in a copper cauldron, fuelled by a steam boiler that makes the cooking shorter and homogeneous. All with no preservative or colouring. 45g
Les Folies Fromages – White Fig with Bay Leaf
Since 1982 friends Guillaume and Lesgards have been blending imagination and tradition to elaborate delicious preserves. From their Pyrenean workshop on a 3 hectares fruit farm , their range of Jam for Cheese are cooked in small quantities in a copper cauldron, fuelled by a steam boiler that makes the cooking shorter and homogeneous. All with no preservative or colouring. 45g Jar
Les Folies Fromages – Pear, Walnuts with Honey
Since 1982 friends Guillaume and Lesgards have been blending imagination and tradition to elaborate delicious preserves. From their Pyrenean workshop on a 3 hectares fruit farm , their range of Jam for Cheese are cooked in small quantities in a copper cauldron, fuelled by a steam boiler that makes the cooking shorter and homogeneous. All with no preservative or colouring. 45g Jar
Acetaia Reale Fig Jam with Balsamic Vinegar
Fig jam with a touch of balsamic vinegar – the perfect accompaniment for hard cheeses and antipasti plates. From Acetaia Reale in Modena, Italy.
250g jar.
Marabissi Fig and Walnut Panforte – Wedge
Was there ever a more perfect pairing than fig and nut? This panforte is made with dried Italian figs, walnuts, honey, and lightly spiced with cinnamon and nutmeg, then dusted with icing sugar. A perfect accompaniment to serve on cheese platters, or just enjoy as a sweet treat with your afternoon tea or coffee. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Marabissi Cherry and Chilli Panforte – Wedge
One for all the flavour seekers out there, this unique panforte is made with the intriguing combination of cherry and a touch of chilli. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Marabissi Panpepato Panforte – Wedge
Panpepato is similar in style to the classic Margherita, but topped with a layer of aromatic spices – cinnamon, nutmeg, cloves, mace and coriander, which create a warm, rich flavour to balance the sweet fruit and honey flavours. A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Marabissi Margherita Panforte – Wedge
A classic style of panforte, Margherita is made with almonds, honey, candied citrus rind and dusted with icing sugar. A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Scyavuru Inzolia White Wine Jelly
A delicate wine jelly made with inzolia wine which is better known as Marsala – a famous fortified wine from Sicily. Serve with light, creamy cheeses on a platter, or enjoy as a dessert with a scoop of mascarpone and fresh berries. 180g.
Scyavuru Malvasia Wine Jelly
A delicate wine jelly made with Malvasia red wine with chocolate and plum flavour but also which is better known as Madeira. Serve with light, creamy cheeses on a platter, or enjoy as a dessert with a scoop of mascarpone and fresh berries. 180g.
Scyavuru Prickly Pear Jam (Indian Fig)
A unique jam from Sicily made with the fruit from the prickly pear cactus, which are also known as ‘Indian figs’. It makes a great accompaniment for cheese platters, or just enjoy on toast. This is an artisan product made to a traditional recipe.
Scyavuru Pear Coscia Jam
This artisan jam is made with Coscia pears – a small, sweet variety with yellow/red skin which thrive in the warm climate of Sicily. Made by producer Scyavuru to a family recipe with fruit grown on just three local farms. It’s great to serve with cheeses – particularly pecorino or gruyère, or just enjoy on toast. 250g jar.
Scyavuru Black Mulberry Jam Gelso Nero
This artisan jam from Sicily is made to a family recipe with fruit grown on just three local farms. It’s great to serve with cheeses – particularly soft creamy cheeses and young goat cheeses. Or just enjoy on toast. 250g jar.
Scyavuru White Peach Jam
Made with White Peaches this jam is sweet light and gentle. Made by producer Scyavuru to a family recipe with fruit grown on just three local farms. It’s great to serve with cheeses – particularly fresh goat cheese, or just enjoy on toast. 250g jar.
Scyavuru Wild Strawberry Jam di Sciacca e Ribera –Presidio Slow Food
An artisan jam made with the rare wild strawberries from Sciacca in Sicily. These small strawberries are a member of the Slow Food Presidia and are incredibly aromatic and just bursting with concentrated flavour!
Scyavuru Black Fig Jam
This artisan jam from Sicily is made to a family recipe with fruit grown on just three local farms. It makes a great accompaniment on cheese platters, particularly with hard cheeses, or just enjoy on toast.
Scyavuru Orange Marmelade
This orange marmalade from Sicily is made to a family recipe with fruit grown on just three local farms. It has a striking colour and is ideal to serve with mild, creamy Bries or fresh goat cheeses. Or enjoy on toast with lashings of farmhouse butter. 250g jar
