Barlotti Pirano di Bufala al Pepe
A semi-hard cheese from pasteurized whole buffalo milk. Its thin rind covered in pressed ground black pepper encases a compact dry paste with small and even eyes. Its complex olfactory notes include butter, umami, yeast, aromatic herbs like salvia, and floral notes of honey. Sweet mouthfeel, with a balanced saltiness and slight milky and vegetable aromatics. A pleasant consistency thanks to its melt-in-the-mouth and crumbliness.
Approx 250g wedge cut fresh to order
Buffalo milk
Campania, Italy
Barlotti Pirano di Bufala al Vino Passito
A semi-hard cheese from pasteurized whole buffalo milk and Aglianico Passito wine. Its marbled thin edible rind encases a crumbly dry paste evenly veined by the wine. Its complex olfactory notes include butter, umami, yeast, aromatic herbs like salvia, and floral notes of honey. Sweet mouthfeel, with a balanced saltiness and slight milky and vegetable aromatics. A pleasant consistency thanks to its melt-in-the-mouth and crumbliness.
Approx 250g wedge cut fresh to order
Buffalo milk
Campania, Italy
Barlotti Pirano Semicotto di Bufala
A semi-hard cheese from pasteurized whole buffalo milk, it has a clean thin edible ochre rind and a compact dry paste with small and even eyes. Its complex olfactory notes include butter, umami, yeast, aromatic herbs like salvia, and floral notes of honey. Sweet mouthfeel, with a balanced saltiness and slight milky and vegetable aromatics. A pleasant consistency thanks to its melt-in-the-mouth and crumbliness.
Approx 250g wedge cut fresh to order
Buffalo milk
Campania, Italy
Sbronzo Casa Madaio
The freshness of milk meets the intensity of the Aglianico wine. The cheese made with buffalo milk and cow’s milk, after about two months of production, is aged in Aglianico .
The soft paste with an intense smell of cream and butter melts with the aroma of grape must.
The result is a product characterized by a bright purple rind, embellished with grape must on top.
Region: Campania, Italy
Milk: buffalo and cow
Size: approx 250g wedge cut to order
Il Blu – Latte di Bufala Casa Madaio
A unique cheese – Made from Buffalo Milk, this blue is rich and creamy with a nutty and herbaceous flavour distinctive of Buffalo Milk. The green veins are presents throughout the cheese and give a beautiful salty and earthy flavour. Matured in caves, from artisan cheese-makers and affineurs Casa Madaio.
Region: Campania, Italy
Milk: Buffalo
Size: Approx 250g wedge, cut to order
Buffalo Mozzarella 110g – Local Sydney & Melbourne Metro Delivery Only
Fresh mozzarella made using buffalo milk from Cairns, Qld. Once you have tasted the unique flavour – milky, lactic, mossy and sweet – you can NEVER go back to cow’s milk mozzarella. Break it apart with your hands to admire the supple ‘angel hair’ texture. Use it to make a simple caprese salad or on top of woodfired pizza.
Milk: Pasteurised Buffalo
Size: approx 110g
Region: Australia
Buffalo Milk Robiola
This robiola is a great option for anyone who likes soft, creamy cheeses but may be looking for something a little different to a regular brie. Made with 100% buffalo milk, the flavour is incredibly rich and creamy with the characteristic sweet, slightly grassy flavour on the end palate. With a smooth, velvety texture this little cheese is a real delight and always popular on cheese platters.
Region: Bergamo, Italy
Milk: Pasteurised Buffalo
Size: Approx 300g each
Stracchino di Bufala
This stracchino made with 100% buffalo milk has a rich, creamy flavour with a touch of milky sweetness characteristic of fresh buffalo cheeses. The texture is soft and almost spreadable and the colour is pearly white. Use in salads, panini and baked dishes.
Region: Veneto, Italy
Milk: Pasteurised Buffalo
Size: approx 200g
Smoked Buffalo Mozzarella – Local Sydney & Melbourne Metro Delivery Only
This traditional buffalo milk mozzarella has been lightly smoked to add a deep rich flavour to the sweet, milky cheese. Use it as you would regular mozzarella – on pizzas, pastas or in salads.
Region: Campania, Italy
Milk: Pasteurised Buffalo
Size: 250g
